APPLE WALNUT CAKE
This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.
Provided by JEWELJAY
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
- Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
- Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
- Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 75.2 g, Cholesterol 104.6 mg, Fat 28 g, Fiber 2.7 g, Protein 7.8 g, SaturatedFat 12.9 g, Sodium 564.9 mg, Sugar 44.1 g
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Kingstone Goddy
[email protected]This apple walnut cake is a must-try! It's easy to make, delicious, and perfect for any occasion.
abdul Mojid
[email protected]I made this cake for a special occasion and it was a huge success. Everyone loved it and I received many compliments.
Kendall Hayes
[email protected]I frosted this cake with a cream cheese frosting and it was amazing! The frosting was the perfect complement to the apple walnut cake.
Hollie Alberts
[email protected]I made this cake in a bundt pan and it turned out beautifully. The cake was perfectly browned and the glaze was evenly distributed.
Danial Saleem
[email protected]I used a different type of apple in this cake and it turned out great! The apples were a bit tarter than the original recipe, but it gave the cake a nice tangy flavor.
Jim Burrows
[email protected]I added a cup of chopped pecans to this cake and it was delicious! The pecans added a nice extra crunch and flavor.
Benjiro Guda
[email protected]I made this cake with gluten-free flour and it turned out great! It was just as moist and flavorful as the original recipe.
Nathan Cullinan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half.
Noe Patino
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best apple cakes I've ever had.
Bijaya kc
[email protected]This is my new favorite apple cake recipe. It's so easy to make and always turns out great. I've made it several times now and it's always a crowd-pleaser.
Mohammad Akram labano
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. It was easy to make and turned out perfect.
shohag Alom
[email protected]This apple walnut cake was so delicious! It was moist and flavorful, and the apples and walnuts added a nice crunch. I will definitely be making this again.