Best 2 Italian Style Pasta Toss Recipes
When you think of Italian food, you probably think of pasta. Pasta is a staple of the Italian diet and there are many different types of pasta dishes to choose from. One of the most popular is pasta toss, which is a simple dish made with pasta, vegetables, and a sauce. Pasta toss is a great weeknight meal because it is quick and easy to make, and it is also very versatile. You can use any type of pasta, vegetables, and sauce that you like. So get creative and experiment with different flavor combinations to find your favorite pasta toss recipe.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN-STYLE PASTA TOSS
This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate until serving.
Nutrition Facts : Calories 541 calories, Fat 35g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1837mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein.
ITALIAN-STYLE PASTA TOSS
This came from one of the old "homestyle" cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative.
Provided by NurseJaney
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large bowl.
- Add tortellini, toss to coat.
- Sprinkle with Parmesan cheese.
- Serve immediately with slotted spoon, or refrigerate.
Nutrition Facts : Calories 695.9, Fat 38, SaturatedFat 10.2, Cholesterol 67.4, Sodium 1953.8, Carbohydrate 70, Fiber 9.1, Sugar 8.6, Protein 22
Tips:
- Use high-quality pasta. The better the pasta, the better the dish will be. Look for pasta made from durum wheat, which is a hard wheat that holds its shape well during cooking.
- Cook the pasta al dente. This means cooking it until it is still slightly firm to the bite. Al dente pasta will hold its shape and absorb the sauce better than overcooked pasta.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your dish. Some good options include broccoli, zucchini, tomatoes, and mushrooms.
- Don't be afraid to experiment with different sauces. There are many different types of Italian pasta sauces to choose from, so you're sure to find one that you like. Some popular options include tomato sauce, pesto sauce, and Alfredo sauce.
- Garnish your pasta dish with fresh herbs. This will add a pop of color and flavor. Some good options include basil, parsley, and oregano.
Conclusion:
Italian pasta toss is a delicious and versatile dish that can be easily customized to your liking. With a few simple tips, you can make a pasta toss that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give Italian pasta toss a try. You won't be disappointed!
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