LANCASHIRE HOT POT
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Provided by HEATHER.WRAY
Categories World Cuisine Recipes European UK and Ireland English
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.
- Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 38.4 g, Cholesterol 57.8 mg, Fat 16.3 g, Fiber 5.3 g, Protein 17.1 g, SaturatedFat 7 g, Sodium 302.2 mg, Sugar 5.1 g
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UMAR PRESCRIBER
[email protected]I love the addition of the dumplings to this Lancashire hot pot. They make it extra hearty and filling.
Baraka Mwaipopo
[email protected]This Lancashire hot pot is so comforting and satisfying. It's perfect for a cold winter night.
Mudassir Shah
[email protected]I've made this Lancashire hot pot several times and it's always a hit. It's a great dish to serve at a party or potluck.
Kae Max
[email protected]This Lancashire hot pot is a great way to get your vegetables. It's a healthy and delicious meal that the whole family will enjoy.
Creator
[email protected]I'm not a huge fan of lamb, but I really enjoyed this Lancashire hot pot. The flavors are well-balanced and the dumplings are the perfect addition.
Chase Packer
[email protected]This Lancashire hot pot is a bit time-consuming to make, but it's worth it. It's a delicious and hearty dish that's perfect for a special occasion.
Kalyowa Muzafar
[email protected]I made this Lancashire hot pot for my British friends and they loved it. It's a great way to experience traditional British cuisine.
Zakir Molla
[email protected]This Lancashire hot pot is so flavorful and satisfying. I highly recommend it!
Trxpical.roblx2
[email protected]I've never had Lancashire hot pot before, but I'm so glad I tried this recipe. It's now one of my favorite comfort foods.
jacket man
[email protected]This Lancashire hot pot is a great way to use up leftover lamb. It's also a great dish to freeze for later.
Ayani Editz
[email protected]I made this Lancashire hot pot in my slow cooker and it turned out great. It's a great way to have a delicious meal with minimal effort.
trust makovere
[email protected]I love the addition of the dumplings to this Lancashire hot pot. They make it extra hearty and filling.
Jeffrey Clement
[email protected]This Lancashire hot pot is so comforting and satisfying. It's perfect for a cold winter night.
Sick Sphere
[email protected]I've made this Lancashire hot pot several times now and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Godfred Ofori
[email protected]This is the best Lancashire hot pot recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tamara utare
[email protected]I made this Lancashire hot pot for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The leftovers were even better the next day.
Ssentongo Junior
[email protected]This Lancashire hot pot was absolutely delicious! The lamb was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.