Best 2 Italian Style Sloppy Joes Recipes
In the realm of culinary delights, few dishes can rival the tantalizing flavors and comforting allure of sloppy joes. These messy yet irresistible sandwiches have captivated taste buds for generations, with their juicy ground beef filling, tangy sauce, and soft, pillowy buns. While traditional sloppy joes often evoke images of American diners and backyard barbecues, there's a world of possibilities when it comes to elevating this classic dish. One such variation that deserves a spot on your culinary adventure is the Italian-style sloppy joe. This rendition infuses the familiar flavors of sloppy joes with the vibrant essence of Italian cuisine, creating a symphony of bold and savory flavors that will delight your palate. So, get ready to embark on a culinary journey as we explore the secrets of crafting the perfect Italian-style sloppy joe, a dish that promises to tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
ITALIAN STYLE SLOPPY JOES
We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.
Provided by Angie McGowan
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
- Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
- Serve beef-pork mixture in buns.
Nutrition Facts : ServingSize 1 Servings
SLOPPY JOES ITALIAN STYLE
Garlic, fennel and oregano give sloppy joes their delicious Italian style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Stir in fennel seed, salt and pepper.
- Stir in wine, brown sugar, tomatoes and oregano. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes or until mixture is slightly thickened.
- Spoon mixture into buns.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 580 mg, Sugar 7 g, TransFat 1 g
Tips:
- Use fresh ground beef. Fresh ground beef will give you the best flavor and texture.
- Brown the beef well. Browning the beef will help to develop its flavor and keep it from being greasy.
- Use a variety of vegetables. Vegetables will add flavor, texture, and nutrients to your sloppy joes.
- Don't be afraid to experiment with different seasonings. There are many different ways to season sloppy joes, so find a combination that you like.
- Serve sloppy joes on a toasted bun. A toasted bun will help to hold up to the sloppy joe sauce.
Conclusion:
Italian-style sloppy joes are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Italian-style sloppy joes a try.
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