GINGER, BEEF, AND GREEN BEAN STIR-FRY
Make and share this Ginger, Beef, and Green Bean Stir-Fry recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
- Add 1/4 cup chopped green onions, ginger, and garlic to pan; sauté 30 seconds.
- Add beef to pan, and sauté for 4 minutes or until browned. Remove from pan.
- Wipe pan dry with a paper towel. Add remaining 1 teaspoon oil to pan; heat over medium-high heat.
- Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently.
- Add 3/4 cup green onion tops; sauté 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil.
- Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.
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Josephine Nafula
[email protected]Could have used more ginger.
Saturnino Zaldivar
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Kai Blood
[email protected]I accidentally used chili powder instead of ginger, but it was still yummy!
Camille VanOrden
[email protected]I've never made ginger beef before, but this recipe made it super easy. It came out great!
Sabireen Khan
[email protected]So simple, yet so delicious. I'll be adding this to my regular rotation of weeknight dinners.
mofe ibeh
[email protected]We loved it.
Sbongile Mandla
[email protected]Amazing flavors! This is definitely a dish I'll be making again and again.
Soiod Hasan mahmud
[email protected]A bit too spicy for my taste, but otherwise really good. I'll definitely make it again, but I'll use less ginger next time.
Apana Khadka
[email protected]The sauce was the star of this dish. It was so thick and flavorful, and I found myself licking my plate clean.
emediong godwin
[email protected]This recipe was easy to make and only takes about 30 minutes. It's also incredibly healthy, so I feel good about serving it to my family.
Kourtney lachelle Tate
[email protected]I wasn't sure how ginger and beef would taste together, but it totally works! This dish is savory, sweet, and a little spicy, and it's all balanced out by the green beans.
Jabrina Holmes
[email protected]This was incredibly easy and very flavorful. Even my kids, who normally don't like beef, gobbled it up.
MALINDA MAX BRO
[email protected]I've cooked this recipe dozens of times, and it's always been perfection! My family and friends devour it every time I make it.