Best 6 Italian Style Tacos Recipes

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Tacos have become a global phenomenon, with variations that cater to different tastes and preferences. One unique take on this classic Mexican dish is the Italian-style taco. This culinary fusion combines the bold flavors of Italian cuisine with the vibrant tastes of Mexican ingredients. In this article, we will explore the secrets to creating the perfect Italian-style taco. From selecting the right ingredients to mastering the art of preparation, we will guide you through the process of crafting this delicious and innovative dish. So, get ready to embark on a culinary journey that blends the best of Italy and Mexico!

Here are our top 6 tried and tested recipes!

ITALIAN-STYLE TACOS



Italian-Style Tacos image

Spaghetti meets tacos: Like the best couples, one (sausage, marinara, cheese) brings the pizzazz and the other (a crispy shell) holds it all together. A new family staple.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

1 lb. Italian sausage, casings removed
1 green pepper, chopped
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
12 TACO BELL® Crunchy Taco Shells, warmed
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese
1 tomato, chopped

Steps:

  • Cook sausage and peppers in large skillet 8 to 10 min. or until sausage is done, stirring occasionally; drain.
  • Stir in pasta sauce; simmer 5 min. or until heated through, stirring occasionally.
  • Fill taco shells with sausage mixture and remaining ingredients.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 5 g, Protein 20 g

ITALIAN TACOS



Italian Tacos image

Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!

Provided by Super Dave

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 16

Number Of Ingredients 7

½ pound Italian sausage
1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
16 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning

Steps:

  • Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
  • Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
  • Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 18.5 g, Cholesterol 36.9 mg, Fat 14.5 g, Fiber 1.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 461.7 mg, Sugar 3.3 g

ITALIAN CLAM TACOS



Italian Clam Tacos image

Provided by Damiano Carrara

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 14

4 flour tortillas
5 tablespoons extra-virgin olive oil
Salt and pepper
1 pint cherry tomatoes, halved
1 avocado, chopped
1 bunch Italian parsley, chopped
1/2 teaspoon red chile flakes
3 cloves garlic, minced
1 pound shrimp, deveined, in their shells
1/2 cup white wine
1 cup heavy cream
2 pounds fresh clams, rinsed
1 onion, chopped
Pinch cayenne pepper

Steps:

  • Preheat the oven to 400 degrees F. Brush the tortillas with 1 tablespoon olive oil and sprinkle with salt and pepper to taste. Bake until crisp, about 5 minutes. Set aside.
  • Add the cherry tomatoes, avocado and half of the parsley to a bowl and add the chile pepper flakes, 2 tablespoons olive oil and a third of the garlic. Stir together and set aside.
  • In a large saucepan, add the remaining 2 tablespoons olive oil and the remaining parsley and garlic. Add the shrimp and cook until cooked through, about 2 minutes per side, then remove the shrimp from the pan. Deglaze the pan with the white wine and add the cream. Cook, covered, until it thickens like a sauce, about 4 minutes. Add the clams and cover. Cook over medium heat until the clams are fully opened, about 7 minutes. Peel the shrimp (reserve the shells) and remove the clams from their shells. Chop the shrimp and clams and reserve.
  • Fill a small pot halfway with water and add the onions, shrimp shells and some salt and bring to a simmer. Cook, 20 minutes, to make a broth. Strain the broth into the cream sauce to enhance the flavors. Add the cayenne.
  • Place 1 toasted tortilla on each of 4 plates. Top each with the shrimp and clam mixture add the tomato-avocado salsa. Finish with the cream sauce.

ITALIAN TACO SALAD



Italian Taco Salad image

This is a quick and easy salad with lots of taste. Great for a chip dip also.

Provided by JOHANNIB

Categories     Salad     Taco Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 pound ground beef
3 cups crushed tortilla chips
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 (10 ounce) package mixed salad greens
1 (8 ounce) bottle zesty Italian dressing

Steps:

  • In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
  • In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

Nutrition Facts : Calories 609.6 calories, Carbohydrate 13.6 g, Cholesterol 110.1 mg, Fat 46.8 g, Fiber 1.9 g, Protein 32.9 g, SaturatedFat 18.3 g, Sodium 1186 mg, Sugar 2.7 g

AUTHENTIC TACOS



Authentic Tacos image

Out of a failed 3 year relationship with a Mexican man, I took something worthwhile! The knowledge of how to make a REAL taco. This is the favorite meal of my husband and me.

Provided by LibbyAnne

Categories     Mexican

Time 40m

Yield 16 Tacos, 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 medium onion, halved and sliced
3 serrano chilies, chopped
1 bunch cilantro, chopped
1 tomatoes, halved and sliced
2 avocados, halved and sliced
2 limes, halved
extra virgin olive oil
salt, to taste
garlic salt, to taste
16 corn tortillas (I prefer yellow corn tortillas)

Steps:

  • Brown ground beef with garlic salt and drain.
  • Heat a griddle or large skillet on high.
  • Lightly coat tortillas with extra virgin olive oil.
  • Lightly fry tortillas so that they are still flexible, but slightly browned.
  • Drain tortillas on paper towels.
  • Put one spoonful of ground beef on each tortilla, top with serranos, onion, tomato, cilantro, avocado, lime juice and salt. Enjoy!

Nutrition Facts : Calories 643.7, Fat 34.7, SaturatedFat 9.2, Cholesterol 77.1, Sodium 132.3, Carbohydrate 59.3, Fiber 14.9, Sugar 4.3, Protein 29.6

ITALIAN SAUSAGE TACOS



Italian Sausage Tacos image

Provided by My Food and Family

Categories     Home

Time 20m

Yield 16 servings

Number Of Ingredients 7

1/2 lb. Italian sausage
1 lb. ground beef
2 cups CLASSICO Tomato and Basil Pasta Sauce
16 TACO BELL® Crunchy Taco Shells
1 Tbsp. dried Italian seasoning
1 tsp. sugar
3 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese

Steps:

  • Crumble sausage into large skillet. Stir in ground beef; cook on medium heat until meat is done, stirring occasionally.
  • Meanwhile, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally. While sauce is cooking, warm taco shells as directed on package.
  • Drain meat; return to skillet. Stir in Italian seasoning. Stir sugar into pasta sauce.
  • Spoon meat mixture into taco shells; top with pasta sauce and cheese.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips for Making the Best Italian-Style Tacos:

  • Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your tacos.
  • Don't be afraid to experiment. There are many different ways to make Italian-style tacos, so feel free to get creative with your toppings and fillings.
  • Make sure your tortillas are warm and soft. This will help them hold up to the fillings and prevent them from breaking.
  • Don't overload your tacos. Too many fillings will make them difficult to eat and may cause them to fall apart.
  • Serve your tacos with a variety of toppings. This will allow your guests to customize their tacos to their own liking.

Conclusion:

Italian-style tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a recipe that everyone will love. So next time you're looking for a fun and easy meal, give Italian-style tacos a try!

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