TO DIE FOR " PRUNE CAKE" WITH BUTTERMILK GLAZE
So simple and delicious! I made this for my family of 4 and there was NONE left the next day. So easy to make, I keep it on hand for guest. Most of the ingredients you will probably already have on hand. ENJOY!
Provided by wynde
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix with electric mixer the following:.
- 2 cups of flour.
- 1 1/2 cups of sugar.
- 1 cup canola oil.
- 1 cup buttermilk.
- 1 cup baby food prunes.
- 3 eggs.
- 1 tsp vanilla.
- 1 tsp baking soda.
- 1 tsp cinnamon.
- 1/2 tsp salt.
- and chopped pecans.
- Bake for 45 minutes to 1 hour at 300 degrees.
- in a lightly greased and floured 9x13 baking pan.
- In the last 5 minutes of baking, make the sauce to pour over cake IMMEDIATELY after removing from the oven.
- Sauce:.
- combine all in a medium sauce pan:.
- 1 cup sugar.
- 1/2 cup of buttermilk.
- 1/4 cup of butter.
- 2 tsp vanilla.
- 1/2 tsp baking soda.
- DO NOT BEAT! Boil for 1 minute.
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Jeff Cosner
[email protected]This cake was the perfect dessert for my dinner party. Everyone loved it!
Mary Njaramba
[email protected]I'm not sure what I did wrong, but my cake didn't turn out like the picture.
Saman Tabeh
[email protected]This cake was a bit too sweet for my taste.
Angela Brinkle
[email protected]I'll definitely be making this cake again.
Mike Fields
[email protected]Not my favorite cake, but it was still good.
Francisca Musinga
[email protected]Delicious!
Yohanis Joni
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
CurlyHeadBrownskin Queen
[email protected]This cake was a disaster! The batter was too thick and the cake didn't rise properly. I'm not sure what went wrong, but I won't be making this recipe again.
Gbenga Obey-Fabiyi
[email protected]I'm not a huge fan of prunes, but this cake was surprisingly good. The buttermilk glaze really helped to balance out the sweetness of the prunes.
Drake Williams
[email protected]This cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but overall it was a delicious cake.
Junior Gerry
[email protected]I was pleasantly surprised by how moist and flavorful this cake was. The prunes added a nice depth of flavor and the buttermilk glaze was the perfect finishing touch. I highly recommend this recipe.
Cabdijibaar Cabdulahi
[email protected]This prune cake was a hit with my family! The buttermilk glaze added a delicious tanginess that perfectly complemented the sweetness of the prunes. I will definitely be making this cake again.