Best 4 Italian Turkey Pasta Skillet Recipes
Italian turkey pasta skillet is a simple but flavorful dish that can be enjoyed by people of all ages. It is made with ground turkey, pasta, vegetables, and a creamy sauce. The dish can be customized to taste, and can be made more or less spicy by adding more or less red pepper flakes. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. The dish is typically served with a side of bread or a salad.
Let's cook with our recipes!
ITALIAN TURKEY SKILLET
It's a challenge to find imaginative ways to use leftovers, especially for turkey after Thanksgiving. Here's a favorite of mine that you can easily make ahead for another dinner option. Prepare the recipe as directed, then transfer to a casserole dish and freeze up to three months. -Patricia Kile, Nokomis, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through., Drain noodles; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.
LEFTOVER SKILLET TURKEY PASTA
Turkey Pasta Skillet, a healthy, fast and easy leftover turkey or chicken skillet recipe, perfect weeknight or weekend meal.
Provided by Rosemary Molloy
Categories Pasta
Time 40m
Number Of Ingredients 12
Steps:
- Bring the water to a boil in a large pot, add a little salt and halfway through the cooking of the vegetables add the pasta to the water and cook until al dente.
- In a large pan on medium heat add the olive oil, garlic, onions, sliced pepper, mushrooms, oregano, basil and salt, cook for approximately 10 minutes stirring occasionally, then add the white wine, turn up heat to high and cook until it evaporates approximately 2 minutes, turn heat down to medium, add the chopped tomatoes and cook for approximately 5 minutes stirring occasionally, add the cooked turkey (or chicken) and heat thoroughly, (taste for salt) add the cooked pasta and 1/2 a ladle of pasta water, cook for approximately 30-60 seconds on high heat stirring often. Serve immediately sprinkled with parmesan cheese if desired. Enjoy!
Nutrition Facts : Calories 326 kcal, Carbohydrate 34 g, Protein 16 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 195 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
ITALIAN PASTA SKILLET
Discover your new favorite weeknight dish with our delicious Italian Pasta Skillet! You only need 30 minutes to make this cheesy Italian Pasta Skillet.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook turkey in large skillet until done; drain.
- Stir in sauce and water; mix well. Bring to boil. Stir in spaghetti; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender.
- Sprinkle with cheeses and peppers; cover. Cook 2 min. or until mozzarella is melted.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
TURKEY SPIRAL SKILLET
Family-friendly and everyday delicious, this is a little healthier and lighter twist on classic beef and pasta dishes. It's fast and full of flavor. -Mandy Phelps, Gresham, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain. Add the tomatoes, spaghetti sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally., Drain pasta; add to skillet. Stir in olives; heat through. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 351 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 542mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 9g fiber), Protein 26g protein.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your dish taste its best.
- Don't overcook the turkey. Turkey can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your dish. Some good options include broccoli, carrots, zucchini, and bell peppers.
- Season your dish well. Salt, pepper, and garlic powder are all essential seasonings for this dish. You can also add other herbs and spices to taste.
- Serve immediately. This dish is best served hot out of the skillet.
Conclusion:
Italian Turkey Pasta Skillet is a quick, easy, and delicious meal that's perfect for a busy weeknight. It's packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a simple and satisfying meal, give this recipe a try.
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