MICHELE'S (ASPARAGUS, BACON, OR SALMON) CRUSTLESS QUICHE
This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it's own "crust" as it cooks. Very nice with a green salad on the side.
Provided by A Good Thing
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees Celsius.
- Beat eggs and milk.
- Add melted butter and flour. Beat to combine.
- Add cheese and onion, stir.
- Pour into greased pie dish.
- Arrange asparagus spears, salmon, or bacon on top.
- Bake in center of oven for 45 minutes.
- ENJOY!
Nutrition Facts : Calories 394.1, Fat 28, SaturatedFat 16.5, Cholesterol 212.5, Sodium 574.4, Carbohydrate 19.1, Fiber 0.9, Sugar 1.5, Protein 16.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Altaaf Brohi
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Nasru Kedr
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Meryam Yassa
[email protected]I love that this quiche is low in carbs and high in protein.
Tasfia Khan
[email protected]This quiche is perfect for a special occasion brunch.
nastacia grizzle
[email protected]I'm always looking for new quiche recipes and this one definitely fits the bill. It's a keeper!
Dikshya Xettri
[email protected]This quiche is a great way to use up leftover asparagus.
Martina Strizova
[email protected]I'm not a fan of quiche, but I loved this one. It was so flavorful and satisfying.
jester king
[email protected]I made this quiche with salmon instead of bacon and it was just as delicious.
Saima Batool
[email protected]This quiche is so versatile. You can add any vegetables or meat that you like.
Md Bappi
[email protected]I wasn't sure about a crustless quiche, but I was pleasantly surprised. It was just as good as a traditional quiche.
Md zakirul Islam
[email protected]I've made this quiche several times now and it's always a hit. It's become one of my go-to recipes.
Stacey Wilson
[email protected]I made this quiche for my family and they all loved it. Even my picky kids ate it up.
Amin Siddique
[email protected]This quiche is perfect for a brunch or lunch. It's also great for potlucks.
Lj Robertson
[email protected]I loved how easy this quiche was to make. I was able to get it on the table in under an hour.
Meredith Lavoie
[email protected]This quiche was absolutely delicious! The asparagus and bacon were a perfect combination, and the crustless quiche was light and fluffy.