Best 3 Italian Turkey Sandwiches Recipes

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When it comes to Italian-style sandwiches, the turkey variety is a classic choice. With its lean protein and ability to pair well with a variety of flavors, turkey is the perfect filling for a hearty and flavorful sandwich. Whether you prefer your turkey sandwiches hot or cold, with gooey melted cheese or crisp fresh vegetables, there are countless variations on this classic recipe to suit your taste. In this article, we'll take you on a journey to discover the best Italian turkey sandwich recipes, from traditional favorites to innovative twists on the classic.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN TURKEY SANDWICHES



Italian Turkey Sandwiches image

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 12 sandwiches.

Number Of Ingredients 8

1 bone-in turkey breast (6 pounds), skin removed
1 medium onion, chopped
1 small green pepper, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or Italian seasoning
4 teaspoons beef bouillon granules
12 kaiser or hard rolls, split

Steps:

  • Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges

ITALIAN GROUND TURKEY SANDWICHES



Italian Ground Turkey Sandwiches image

This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed bell peppers another night.

Provided by Shelli Greve

Categories     Sandwiches

Time 5h15m

Number Of Ingredients 8

2 1/2 lb lean ground turkey
1 medium onion, chopped (1/2 cup)
2 tsp garlic, finely chopped
1 jar(s) (48 oz) chunky garden vegetable pasta sauce
1 can(s) (6oz) tomato paste
1 can(s) black olives (sliced and drained)
12 french rolls, split
6 slice mozzarella cheese, cut in half

Steps:

  • 1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey, onion and garlic in skillet 6-8 minutes, stirring frequently, until turkey is no longer pink;drain.
  • 2. Mix turkey mixture, pasta sauce, tomato paste and olives in slow cooker.
  • 3. Cover and cook on low heat setting 4 to 5 hours. Fill each roll with 1/2 cup turkey mixture and a half slice of cheese, cutting to fit.

SLOW-COOKER ITALIAN TURKEY SANDWICHES



Slow-Cooker Italian Turkey Sandwiches image

Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 12

Number Of Ingredients 5

3 lb turkey thighs, skin removed
1/3 cup Italian dressing
12 small French sandwich rolls (3 inches long)
1 container (6.5 oz) garlic-and-herb spreadable cheese
1 jar (7.25 oz) roasted red bell peppers, drained, cut into strips

Steps:

  • Place turkey in 3- to 4-quart slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
  • Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich.
  • Don't be afraid to experiment with different types of bread. There are many great options out there, from classic white bread to hearty whole-wheat bread.
  • Be generous with your fillings. A good sandwich should be packed with flavor. Don't skimp on the turkey, cheese, or vegetables.
  • Add some sauce or dressing. This will help to bring all of the flavors together.
  • Grill or toast your sandwich. This will give it a nice, crispy texture.
  • Serve your sandwich with your favorite sides. Some popular options include chips, salad, or fruit.

Conclusion:

Italian turkey sandwiches are a delicious and easy-to-make meal. They're perfect for lunch, dinner, or a snack. With so many different variations to choose from, there's sure to be an Italian turkey sandwich that everyone will enjoy. So next time you're looking for a quick and tasty meal, give one of these recipes a try. You won't be disappointed!

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