WHITE RASPBERRY POKE CAKE RECIPE
White cake filled with raspberry Jell-O and topped with an amazing cream cheese frosting, fresh raspberries and sliced almonds.
Provided by Elyse
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Make and bake cake as directed on box for a 9 x 13 inch glass pan. Our cake mix called for vegetable oil, water, and eggs. Let cake cool completely.
- Poke holes all over cooled cake with a fork.
- In a small bowl, whisk together Jell-O and boiling water until Jell-O is dissolved; stir in cold water.
- Pour over cake and refrigerate for 30 minutes.
- To make the frosting, beat together cream cheese and butter until fluffy.
- Beat in vanilla, milk and powdered sugar until smooth. Spread on top of cake.
- Top cake with fresh raspberries and sliced almonds.
- Refrigerate until serving.
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Dylan Racsis
[email protected]This cake is a work of art. It's almost too pretty to eat.
Arif Gamer
[email protected]This cake is so good, I could eat it every day.
Chinchy bwoy
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and delicious.
Shane Feeney
[email protected]This cake is way too sweet. I couldn't even finish a single slice.
Chidozie Chukelu
[email protected]The cake didn't rise properly. I'm not sure what I did wrong.
Jamie Jee
[email protected]This cake was a bit too dense for my taste.
Leslie Chapman
[email protected]This cake is a keeper! I'll definitely be making it again.
Supianti Bt
[email protected]I highly recommend this cake to anyone looking for a delicious and easy-to-make dessert.
khalil idris
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
MEUSr
[email protected]The cake was moist and fluffy. The frosting was light and airy.
Fahad Lutaaya
[email protected]I substituted frozen raspberries for fresh raspberries and it turned out great.
I Lama
[email protected]The instructions were clear and easy to follow. I didn't have any problems making the cake.
Nampiina Haniifa
[email protected]This cake is so easy to make, even for a beginner baker like me.
Fahim Neha
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
EJGoods Studios
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
Michael Ybarra
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
abdullahi yusuf
[email protected]This cake was a huge hit at my party! Everyone loved it.