Best 3 Italian Wedding Rice With Sausage Recipes
Italian wedding rice with sausage is a classic dish that is both hearty and comforting. It is a one-pot meal that is perfect for a weeknight dinner. The dish is made with rice, sausage, vegetables, and a flavorful broth. It is often served with a side of bread or salad. There are many variations of this recipe, but the basic ingredients remain the same. Whether you are looking for a simple meal or something to impress your guests, Italian wedding rice with sausage is a sure-fire hit.
Here are our top 3 tried and tested recipes!
ITALIAN WEDDING RICE WITH SAUSAGE
All the flavors of Italian wedding soup re-created for a filling and savory weeknight one skillet meal!
Provided by Ms. Chef Esh
Categories Trusted Brands: Recipes and Tips Knorr®
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.
- Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr® Rice Sides™ - Herb & Butter. Cook according to package instructions.
- Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 12.6 g, Cholesterol 69.7 mg, Fat 28.6 g, Fiber 3.1 g, Protein 21.6 g, SaturatedFat 16.7 g, Sodium 1131.9 mg, Sugar 1.4 g
BARBARA'S ITALIAN WEDDING SOUP
In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked it at home to make it healthier but kept the warm, comforting flavor. -Barbara Spitzer, Lodi, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, cook sausage, shallots and garlic over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles. Drain., Add broth to sausage mixture; bring to a boil. Stir in orzo, pepper and escarole; return to a boil. Reduce heat; simmer, uncovered, until orzo is tender, 10-12 minutes. Stir in parsley before serving.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 6g fiber), Protein 16g protein.
ITALIAN WEDDING RICE WITH SAUSAGE
All the flavors of Italian wedding soup re-created for a filling and savory weeknight one skillet meal!
Provided by Ms Chef Esh
Categories Knorr®
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.
- Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr® Rice Sides™ - Herb & Butter. Cook according to package instructions.
- Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 12.6 g, Cholesterol 69.7 mg, Fat 28.6 g, Fiber 3.1 g, Protein 21.6 g, SaturatedFat 16.7 g, Sodium 1131.9 mg, Sugar 1.4 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful sausage, and a good quality broth.
- Don't be afraid to adjust the seasonings to your taste. If you like a little more heat, add some red pepper flakes. If you prefer a more savory flavor, add a pinch of garlic powder or onion powder.
- Cook the rice according to the package directions. Different types of rice have different cooking times, so be sure to check the package before you start cooking.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of a bite to them.
- Serve the rice immediately after it is cooked. It will start to lose its flavor if it sits for too long.
Conclusion:
Italian wedding rice with sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its combination of savory sausage, tender vegetables, and flavorful broth, this dish is sure to please everyone at the table.
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