Best 6 Ivars Crab And Shrimp Dip Recipes

Are you searching for a delectable and creamy crab and shrimp dip recipe that will tantalize your taste buds and leave you craving for more? Look no further! In this article, we unveil the secrets behind creating the ultimate Ivar's Crab and Shrimp Dip, a seafood lover's dream come true. With step-by-step instructions and essential tips, you'll discover how to blend succulent crab and shrimp with a symphony of flavorful ingredients, resulting in a luscious dip that will become a hit at any gathering. Get ready to indulge in a culinary journey that will transport you to the shores of the Pacific Northwest, where the freshest seafood and tantalizing flavors converge in perfect harmony.

Let's cook with our recipes!

WARM CRAB PARMESAN DIP

Warm Crab Parmesan Dip image

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Provided by NOELLE

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 6

Ingredients

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g

CRAB 'N SHRIMP DIP

Crab 'N Shrimp Dip image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Yield 18

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g

IVAR'S CRAB LOUIE SALAD

Ivar's Crab Louie Salad image

Provided by Food Network

Time 15m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1/4 cup sweet relish
1/2 cup bacon and tomato twist mayonnaise (recommended: Best Foods)
12 ounces crabmeat
1 medium head green leaf lettuce, chopped
1 medium head iceberg lettuce, chopped
1 vine-ripened tomato, sliced into 8 wedges
1 can black olives (whole and pitted)
1 small green bell pepper, sliced into 1/4-inch rings
1 medium cucumber, sliced 1/4-inch thick
2 hard-boiled eggs, quartered lengthwise

Steps:

In a medium bowl, combine sweet relish, mayonnaise, and crabmeat. Set aside.
On a 12-inch chilled platter, combine the 2 types of lettuce. Arrange tomato wedges around the perimeter of platter. Alternate the olives, bell pepper rings, and cucumber slices between the tomatoes. Spoon the crabmeat mixture into the center. Top with the quartered hard-boiled eggs arranged in a pinwheel fashion.

BEST EVER SHRIMP AND CRAB DIP

Best Ever Shrimp and Crab Dip image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Provided by Irish Gourmet

Categories Spreads

Time 6h10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
Add small amount of milk to make creamy smooth.
Add shrimp and crab, stirring in carefully.
Chill for several hours; bring to room temperature before serving on assorted crackers.
A light sprinkling of fresh chopped parsley on top adds to the presentation.
Cooking time is chilling time.

Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9

CHILI CRAB DIP WITH SHRIMP CHIPS

Chili Crab Dip With Shrimp Chips image

Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.

Provided by Joe Sevier

Time 30m

Yield Makes about 2½ cups

Number Of Ingredients 16

Ingredients

2 medium shallots, quartered
1 lemongrass stalk, bottom third only, tough outer layers removed, cut into a few pieces
1 3-4" piece ginger, peeled, coarsely chopped
1 serrano chile, preferably starting to turn orange, halved, seeds removed if desired
4 medium garlic cloves
2 Tbsp. double-concentrated tomato paste
1 tsp. sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
1 Tbsp. vegetable oil
4 oz. cream cheese, room temperature
2 Tbsp. mayonnaise
8 oz. claw crabmeat, picked over
3 medium scallions, finely chopped
½ large bunch cilantro, tough stems discarded, leaves and tender stems finely chopped
2 Tbsp. store-bought fried shallots or garlic (optional)
Shrimp chips (such as Dandy's or Shrimp Snacks) or Ritz crackers (for serving)

Steps:

Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.

CRAB AND SHRIMP DIPS

Crab and Shrimp Dips image

Make and share this Crab and Shrimp Dips recipe from Food.com.

Provided by William Uncle Bill

Categories Crab

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces cream cheese, at room temperature
1 cup mayonnaise (Kraft Miracle Whip preferred)
1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce or 1/4 teaspoon red hot sauce
1/2 cup minced onion
2 (4 1/4 ounce) cans crabmeat, drained
2 (3 1/2 ounce) cans baby shrimp, drained and rinsed

Steps:

In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
Add onions and mix well using a fork.
Adjust Tabasco sauce to taste.
Divide mixture equally into 2 serving bowls.
Add crab to one bowl and mix well using a fork.
Add shrimp to the other bowl and mix well using a fork.
Serve with potato chips or vegetable crackers.
Refrigerate any unused portions.

Nutrition Facts : Calories 134.4, Fat 10.1, SaturatedFat 5.5, Cholesterol 63.7, Sodium 425.5, Carbohydrate 3.8, Fiber 0.1, Sugar 2.9, Protein 7.5

Tips:

Use fresh seafood. Fresh crab and shrimp will give the dip the best flavor. If you can't find fresh seafood, you can use frozen seafood that has been thawed and drained.
Don't overcook the seafood. Overcooked seafood will be tough and chewy. Cook the seafood just until it is opaque and firm.
Use a good quality mayonnaise. The mayonnaise is the base of the dip, so it's important to use a good quality mayonnaise that you like the taste of.
Add some seasonings to the dip. Season the dip with salt, pepper, and other spices to taste. You can also add some fresh herbs, such as parsley or dill, for extra flavor.
Serve the dip with crackers, vegetables, or bread. Ivar's Crab and Shrimp Dip is a versatile dip that can be served with a variety of accompaniments. Serve it with crackers, vegetables, or bread for a delicious appetizer or snack.

Conclusion:

Ivar's Crab and Shrimp Dip is a delicious and easy-to-make dip that is perfect for any occasion. It's made with fresh crab and shrimp, mayonnaise, and a variety of seasonings. Serve it with crackers, vegetables, or bread for a delicious appetizer or snack.