MASHED POTATOES WITH GOAT CHEESE
Much like sour cream and onion potato chips, creamy goat cheese and scallions make these potatoes just as irresistible.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 5
Steps:
- In a large saucepan, combine potatoes, 1 teaspoon salt, and enough cold water to cover by 2 inches. Bring to a boil over medium-high heat; reduce to medium-low, and simmer until tender, but not falling apart, 14 to 16 minutes.
- Drain and return potatoes to saucepan over medium-low heat; add milk and goat cheese. Mash with a potato masher until smooth and creamy. Season with salt and pepper; fold in scallions, and serve.
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Jocelynn Tapia
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
dawid moskwa
[email protected]I'm allergic to goat cheese, so I substituted cream cheese. The mashed potatoes were still delicious!
Chris Anderson
[email protected]These mashed potatoes were bland. I had to add a lot of salt and pepper to make them taste good.
Joan Ebon
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Veronica Ortiz
[email protected]These mashed potatoes were a bit too cheesy for my taste. I think I would use less goat cheese next time.
Mahmud ul Hasan Nehan
[email protected]I'm not a big fan of goat cheese, but I actually really liked these mashed potatoes. The goat cheese flavor was very subtle.
sadie sue
[email protected]These mashed potatoes are a great way to use up leftover goat cheese.
Muhammad Zafarali
[email protected]I love the combination of goat cheese and mashed potatoes. It's a unique and delicious dish.
MI IDRIS SHEIKH
[email protected]Yum! These mashed potatoes are the perfect comfort food.
Zo Pound
[email protected]These mashed potatoes were easy to make and turned out perfectly. The goat cheese gave them a nice tangy flavor.
Sunita Chalaune
[email protected]I was a little skeptical about using goat cheese in mashed potatoes, but I'm so glad I did. It added a subtle flavor that really took the dish to the next level.
Janine Cruz
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. The goat cheese made them so rich and creamy.
Emmanuel Halleluyah
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone raved about how smooth and delicious they were. The goat cheese added just the right amount of tanginess.
Joshua Muscat
[email protected]Mashed potatoes with goat cheese? I never would have thought to combine those two ingredients, but I'm so glad I tried this recipe! The result was a creamy, flavorful dish that was perfect for a special occasion dinner.