Best 3 Ive Died Gone To Heaven Chicken Slow Cooker Crock Pot Recipes

Are you craving a heavenly chicken dish that will tantalize your taste buds and transport you to a culinary paradise? Look no further than the "I've Died and Gone to Heaven Chicken Slow Cooker Crock Pot" recipe! This mouthwatering dish is a symphony of flavors, combining succulent chicken, a creamy and flavorful sauce, and a medley of aromatic herbs and spices. With minimal effort and the magic of your slow cooker, you can create a divine meal that will leave you feeling like you've ascended to culinary heaven. So, prepare to embark on a culinary journey like no other, and let your taste buds experience the ultimate bliss with this "I've Died and Gone to Heaven Chicken" slow cooker recipe.

Here are our top 3 tried and tested recipes!

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

I'VE DIED & GONE TO HEAVEN CHICKEN SLOW COOKER / CROCK POT

I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot image

Are you ready for tasty goodness? Get out that crock pot, slow cooker or multi-cooker & come along with me!

Provided by Foxxyladyone

Time 8h6m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

5 tablespoons butter
1 ounce dry onion soup mix
3/4 cup white rice
1/2 cup parmesan cheese
5 boneless chicken breasts
1 1/2 cups milk
2 (10 3/4 ounce) cans cream of mushroom soup
salt and pepper, to taste

Steps:

In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.
Season with S & P & sprinkle with the Parmesan cheese.
Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!

Nutrition Facts : Calories 664.1, Fat 37.8, SaturatedFat 16.3, Cholesterol 142.4, Sodium 1694.6, Carbohydrate 38.4, Fiber 1.1, Sugar 2.1, Protein 40.9

HERBED CHICKEN IN THE SLOW COOKER

Herbed Chicken in the Slow Cooker image

Provided by Catherine McCord

Categories Chicken Low Fat Kid-Friendly Dinner Healthy Weelicious Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 6 Servings

Number Of Ingredients 5

Ingredients

2 teaspoons poultry seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
4-5 pound whole organic chicken

Steps:

1. In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
2. Rub the seasoning mixture all over the chicken.
3. Place the chicken in the crock pot, cover, and cook on high for 2 1/2-3 hours, until a meat thermometer reads 160°F.
4. Allow the chicken to rest for 10 minutes before slicing.

Tips:

For a thicker sauce, whisk together 1 tablespoon cornstarch and 1 tablespoon water in a small bowl until smooth. Stir into the slow cooker during the last 15 minutes of cooking.
Add a teaspoon of dried oregano or thyme to the slow cooker for a more flavorful dish.
If you're using boneless, skinless chicken breasts, cook them on low for 4-6 hours or on high for 2-3 hours.
If you're using bone-in, skin-on chicken breasts, cook them on low for 6-8 hours or on high for 3-4 hours.
Serve the chicken with rice, mashed potatoes, or your favorite side dish.

Conclusion:

This easy Chicken Crock Pot recipe is a lifesaver for busy weeknights. With just a few simple ingredients, you can have a delicious, hearty meal that the whole family will love. So next time you're short on time, give this recipe a try. You won't be disappointed!