Best 4 Izakaya Sakura Teriyaki Chicken Recipes
Izakaya Sakura's Teriyaki Chicken is a dish that combines the best of traditional Japanese cuisine with a modern twist. The secret to its success lies in the perfect balance of sweet, salty, and savory flavors, combined with succulent chicken and a rich teriyaki sauce. This article aims to guide you in crafting the perfect Izakaya Sakura Teriyaki Chicken that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary journey that will introduce you to the authentic flavors of Japanese cuisine, culminating in a dish that is both incredibly delicious and visually appealing.
Here are our top 4 tried and tested recipes!
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
IZAKAYA SAKURA TERIYAKI CHICKEN
Make and share this Izakaya Sakura Teriyaki Chicken recipe from Food.com.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well.
- Heat saucepan, place chicken in pan and cook both sides until golden grown.
- Wipe off excess oil with a paper towel.
- Add sake/soy sauce mixture. Cook until liquid is mostly gone.
- Remove chicken from saucepan and place on plate.
- Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce.
IZAKAYA SAKURA CUCUMBER WITH MISO DIP
Make and share this Izakaya Sakura Cucumber With Miso Dip recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix saké, miso, rice vinegar and sugar to make miso dip.
- Serve sliced cucumber with miso dip.
Nutrition Facts : Calories 53, Fat 0.8, SaturatedFat 0.2, Sodium 462.9, Carbohydrate 9.3, Fiber 1, Sugar 5.2, Protein 1.9
KEISHA'S TERIYAKI CHICKEN STIR-FRY
Great teriyaki chicken stir-fry recipe that I came up with one day when I bored. Has a wonderful taste and everyone will love it. Serve over rice and drizzle with extra soy sauce if needed.
Provided by karizmatik69
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Heat oil in a wok over medium-high heat. Saute chicken in the hot oil until browned, about 5 minutes. Transfer chicken to a plate.
- Add bell peppers and onion to the hot wok and saute for 5 minutes. Add mixed vegetables, bean sprouts, and water chestnuts; saute for 2 minutes. Return chicken to the wok. Add soy sauce and teriyaki, and continue to cook until chicken is no longer pink in the centers, about 5 minutes more.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 19.1 g, Cholesterol 80.6 mg, Fat 6.2 g, Fiber 4.3 g, Protein 34.1 g, SaturatedFat 1.4 g, Sodium 1161.7 mg, Sugar 5.9 g
Tips:
- To make sure your chicken is tender and juicy, be sure to marinate it in the teriyaki sauce for at least 30 minutes before cooking. - If you don't have time to marinate the chicken, you can still make this dish by using store-bought teriyaki sauce. Just be sure to reduce the amount of sugar you add to the sauce, as store-bought teriyaki sauce is already quite sweet. - To get the chicken nice and crispy, be sure to cook it over medium-high heat. You can also use a grill pan to get those nice grill marks. - Serve the chicken with your favorite sides, such as rice, noodles, or vegetables. - You can also use this teriyaki sauce recipe to marinate other meats, such as beef, pork, or fish.Conclusion:
This teriyaki chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the teriyaki sauce is flavorful and slightly sweet. This dish is sure to please the whole family.
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