Best 7 Jack Berry Margarita Recipes

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Margaritas are a classic cocktail that can be made with various flavors. Jack berry margarita is a tropical twist on the traditional margarita, using a combination of jackfruit and berries to create a sweet and tangy drink. This refreshing cocktail is perfect for sipping on a hot summer day or enjoying at a party. With its unique flavor and beautiful presentation, the jack berry margarita is sure to be a hit with your friends and family.

Let's cook with our recipes!

FROZEN LEMON-BERRY MARGARITAS



Frozen Lemon-Berry Margaritas image

Provided by Marcela Valladolid

Number Of Ingredients 0

Steps:

  • Puree 2 pints lemon sorbet, 2 cups thawed frozen mixed berries and 1/2 cup tequila anejo in a blender until smooth, about 1 minute. Divide among 6 glasses; garnish with lime or lemon wedges.

MAMA D'S VERY BERRY MARGARITAS



Mama D's Very Berry Margaritas image

This frozen margarita is a berrilicious treat. Sweet, cool and goes down smooth. Great for unwinding on a hot day or any festive occasion.

Provided by Mama Delilah

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 8

3 cups ice
1 cup gold tequila
⅔ cup triple sec
½ cup orange juice
⅔ cup frozen strawberries
⅔ cup frozen blueberries
⅔ cup frozen raspberries
3 tablespoons white sugar

Steps:

  • Place the ice into a blender pitcher. Pour in the tequila, triple sec, and orange juice. Add the strawberries, blueberries, raspberries, and sugar. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 26.6 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3.3 mg, Sugar 22.7 g

GERRY'S MARGARITA



Gerry's Margarita image

The perfect margarita made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about 6 months to perfect, and 5 years to share. I promise once you taste the freshness and balance of this recipe, you'll not only impress yourself, but your friends too. This recipe is consistent, and will come out the same exact way every time. Here are some dos and don'ts to make sure it comes out my way, Gerry's way. Use 2 heaping tablespoons white sugar. The most common mistake is people don't use enough white sugar because they think its too much. The drink will be tart. Don't worry most of the sugar stays in the shaker. Let the drink rest after shaking. That little bit of water from the ice melting helps the balance.

Provided by BloodyGerry

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 7

1 lime, juiced
½ lemon, juiced
2 tablespoons white sugar
2 (1.5 fluid ounce) jiggers reposado tequila (such as Jose Cuervo® Gold)
1 cup ice cubes, or as needed
salt as needed
1 teaspoon brandy-based orange liqueur (such as Grand Marnier®), or to taste

Steps:

  • Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes.
  • Spread salt onto a plate. Rub the lemon around the rim of the margarita glass and dip the rim into the salt to coat. Pour margarita into glass and top with brandy-based orange liqueur.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 32.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 157.2 mg, Sugar 28 g

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

FROZEN LEMON AND MIXED BERRY MARGARITA



Frozen Lemon and Mixed Berry Margarita image

Provided by Marcela Valladolid

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 3

2 pints lemon sorbet
2 cups mixed frozen berries, thawed
1/2 cup tequila anejo

Steps:

  • Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute. Serve immediately or store in the freezer until ready to serve.

BERRY MARGARITA



Berry Margarita image

Make and share this Berry Margarita recipe from Food.com.

Provided by Shelby Jo

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces tequila
4 ounces triple sec
4 ounces freshly squeezed lime juice
2 cups berries (strawberry, blueberry & raspberry, mixed, frozen)
1 cup ice

Steps:

  • coat rim of glass with fine sugar.
  • Combine all ingredients in a blender, blend until frothy.
  • Fill glass and garnish with a fresh berry or lime slice.

FOUR BERRY MARGARITAS



Four Berry Margaritas image

I love to whip up a few batches of homemade margarita mix to give to all of my cocktail-loving friends. I used to let it simmer away on the stove, but now, I use my slow cooker. -Vianney Rodriguez, XXXXXXXX, XXXXXXXXX

Provided by Taste of Home

Time 4h10m

Yield 56 servings (14 cups margarita mix).

Number Of Ingredients 10

12 cups water
3 packages (12 ounces each) frozen unsweetened mixed berries, thawed
3 cups sugar
2 cinnamon sticks (4 inches)
2 cups fresh lime juice
EACH SERVING:
Lime wedge
1 tablespoon kosher salt
1 ounce tequila blanco
1 ounce Cointreau or orange liqueur

Steps:

  • Combine water, berries, sugar, and cinnamon in a 5- or 6-qt. slow cooker. Cook, covered, on low until berries are tender, 4-6 hours. Press through a cheesecloth-lined fine-mesh strainer into a bowl; discard pulp, seeds and cinnamon sticks. Cool cooking liquid completely. Stir in lime juice. Cover and refrigerate up to 2 weeks., For each serving, using lime wedge, moisten the rim of a margarita or cocktail glass. Set aside lime wedge for garnish. Sprinkle salt on a plate; dip rim into salt. If desired, fill glass with ice; set aside. Discard remaining salt on plate., Fill a cocktail shaker three-fourths full with ice. Add 1/4 cup berry mixture, 1 oz. tequila and 1 oz. Cointreau; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with reserved lime wedge. Serve immediately.

Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Choose ripe jackfruit: The flavor of your margarita will be greatly influenced by the quality of your jackfruit. Make sure to select ripe, sweet jackfruit for the best results.
  • Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the margarita. Avoid using bottled or store-bought lime juice, as it can be harsh and acidic.
  • Use good quality tequila: The tequila is the backbone of the margarita, so it's important to use a good quality brand. Look for a tequila that is 100% agave and has a smooth, clean flavor.
  • Don't over-blend the margarita: Over-blending the margarita can make it watery and dilute the flavor. Blend the margarita just until the ingredients are combined.
  • Serve the margarita immediately: Margaritas are best enjoyed fresh. Serve the margarita immediately after making it, while it is still cold and refreshing.

Conclusion:

The jackfruit margarita is a delicious and refreshing cocktail that is perfect for any occasion. With its unique flavor and beautiful presentation, this margarita is sure to impress your guests. So next time you're looking for a new cocktail to try, give the jackfruit margarita a try. You won't be disappointed!

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