Best 2 Jack Daniels Chocolate Birthday Cake Recipes
Indulge your taste buds with the divine decadence of our handpicked "Jack Daniels Chocolate Birthday Cake" recipes. Celebrate life's special moments with this perfect blend of sweet and savory. Discover a symphony of flavors as rich chocolate intertwines with the distinct notes of Jack Daniels, creating an experience that will tantalize your senses and leave you craving more. Whether you're an experienced baker or a novice in the kitchen, our curated collection offers a range of recipes to suit your skill level and preferences. Prepare to embark on a culinary journey that promises to impress your loved ones and make every birthday celebration truly unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
JACK DANIELS CHOCOLATE (BIRTHDAY) CAKE
I've had this recipe written in my personal recipe book for so long that I can't even begin to imagine it's source...but it's GOOD. This is a dense cake, so make sure to serve it with a light, complimentary side like fresh whipped cream or vanilla ice cream.
Provided by DeSouter
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
- Remove from the heat and beat in the sugar.
- Cool slightly and whisk in the eggs, blending thoroughly.
- In a bowl, stir together the flour and baking powder.
- Beat into the chocolate mixture until incorporated.
- Stir in the pecans.
- Turn the batter into a greased and floured 9 inch tube or bundt pan.
- Smooth top with a spatula.
- Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
- Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
- Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
- Serve with gobs of fresh whipped cream or vanilla ice cream.
JACK DANIEL'S CAKE
This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.
Provided by Nursebarb
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake and pudding mix together.
- Add eggs, milk, whiskey and magarine.
- Beat long and hard BY HAND.
- Add butterscoth mosels and nuts, reserving 1/2 cup of each.
- Pour batter into greased 13 x 9 x 2 inch pan.
- Sprinkle remaining morsels and nuts over batter.
- Bake @ 350 degrees 45-60 minutes.
Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8
Tips:
- Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help ensure a smooth and efficient baking process.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients for your cake. This will help them incorporate more easily and evenly into the batter, resulting in a smoother and more consistent cake.
- Don't Overmix the Batter: Overmixing the batter can result in a tough and dense cake. Mix just until the ingredients are combined, being careful not to overwork the gluten in the flour.
- Bake the Cake Properly: Follow the recipe's baking instructions carefully to ensure that the cake is baked through but not overbaked. Overbaking can result in a dry and crumbly cake.
- Let the Cake Cool Completely: Before frosting or decorating the cake, let it cool completely. This will help prevent the frosting from melting and the cake from falling apart.
Conclusion:
The provided link showcases a delightful Jack Daniel's Chocolate Birthday Cake recipe that combines the flavors of rich chocolate and whiskey for a unique and memorable dessert. With detailed instructions, tips, and variations, this recipe offers a step-by-step guide to create a moist and flavorful cake that is perfect for any occasion. The cake is sure to impress with its combination of chocolatey goodness and a hint of whiskey, making it a perfect choice for chocolate lovers and whiskey enthusiasts alike. Remember to follow the tips and variations provided to customize the cake to your liking and make it a truly special and unforgettable dessert. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to provide a delightful and delicious experience.
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