Best 6 Jack O Lantern Pizza Recipes
In the realm of culinary creativity, the jack o lantern pizza emerges as a captivating spectacle, a dish that merges the essence of Halloween with the delectable delight of pizza. This unique culinary marvel captivates the senses with its vibrant orange hue, its grinning jack o lantern face, and an array of delectable toppings that dance upon its crisp crust. Whether you seek a festive feast for a Halloween gathering or a delightful surprise for your family, the jack o lantern pizza stands as a culinary masterpiece that promises an unforgettable taste experience.
Here are our top 6 tried and tested recipes!
JACK-O'-LANTERN PIZZA
Kids will love veggies when you make jack o'-lantern faces with the veggies on top of yummy pizza!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
- Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
- Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o'-lanterns.
Nutrition Facts : Calories 375, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 770 mg
JACK-O'-LANTERN PIZZAS
Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun that they won't realize that they're eating their veggies! -Rachel DeVault, Grove City, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in salt and pepper., Place muffins in 15x10x1-in pans. Spread tops with pizza sauce; top with beef. Sprinkle with cheese., Bake until cheese is melted, about 5 minutes. Add olives and peppers to make jack-o'-lantern faces.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 511mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
JACK-O'-LANTERN PIZZAS
These friendly Jack-O'-Lanterns offer kid-friendly pizza flavors.
Provided by Land O'Lakes
Categories Pizza Main Course
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Place pitas onto baking sheet.
- Top each pita bread with 2 tablespoons sauce. Arrange 4 cheese triangles over sauce so center points meet in middle of pizza, forming a square.
- Cut 12 pepperoni slices into triangles; place onto pizzas for eyes and noses. Cut remaining 12 slices in half; place 6 onto each pizza creating mouth. Place 1 green pepper strip in middle on top of pizza for stem. Bake 10-13 minutes or until cheese is melted.
Nutrition Facts : Calories 430 calories, Fat 21 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 1510 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Sugar grams, Protein 17 grams
HALLOWEEN PIZZA
"I like to perk up Halloween -- or any occasion -- by having the grandkids make these special pizzas," relates Flo Burtnett of Gage, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place pizza on a 12-in. pizza pan. Arrange olives in a circle around edge of pizza. Cut a nose, eyes and mouth from red pepper. Cut a stem and eyebrows from green pepper. Make a jack-o'-lantern face on pizza. Bake according to package directions.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 551mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
TACO NACHO PIZZA JACK-O-LANTERNS
These glowing Jack-O-Lantern pizzas are guaranteed to carve a grin on the face of even the fiercest little ghoul
Provided by Rhodes Bake-N-Serv
Categories < 60 Mins
Time 35m
Yield 12 pizza's, 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten 1 Texas roll or 2 dinner rolls combined into a 5-inch circle. Repeat with remaining rolls. Place on large sprayed baking sheets. Cook ground beef with taco seasoning according to the directions on the packet. Mix ground beef mixture, beans and salsa together. Divide evenly between dough circles. Toss chips with enchilada sauce and spoon evenly over hamburger mixture. Top with cheese and bake at 350°F 20-25 minutes or until edges are lightly browned. Remove from oven and garnish as desired to resemble Jack-O-Lanterns.
Nutrition Facts : Calories 198.1, Fat 10.5, SaturatedFat 5.7, Cholesterol 44.3, Sodium 895.8, Carbohydrate 11.2, Fiber 3.3, Sugar 2.9, Protein 15.1
JACK-O'-LANTERN PIZZA
Recipe posted by request; from Bisquick cookbook. *** The Jack-O-Lantern is formed on each pizza slice by arranging the vegetables after the pizza is cooked.
Provided by newspapergal
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450*.
- Grease 12-inch round pizza pan.
- Brown ground beef in skillet; drain, and add salsa, corn and 1/4 cup water.
- Heat to boiling; remove from heat& set aside.
- Stir Bisquick, 1/3 cup hot water and oil until dough forms; then beat vigorously about 20 strokes.
- Let stand, covered, 5 minutes.
- Press dough into pizza pan; pinch edge to form 1/2-inch rim.
- Spread beef mixture over dough; sprinkle with cheese.
- Bake 11-15 minutes, until crust is golden and cheese is melted.
- After slicing pizza, arrange 2 orange bell pepper strips on each slice to form a'pumpkin' shape.
- Use 2 black olive slices on each slice for jack-o-lantern's eyes.
- Use red onion dices for each slice's eyebrows.
- Use cherry tomato wedges to form a mouth on each slice.
- Slice green bell pepper strips in half, and use each half as the pumpkin's"stem," laid over the crust of each clie.
Nutrition Facts : Calories 415.8, Fat 24.9, SaturatedFat 10.8, Cholesterol 68.8, Sodium 828.5, Carbohydrate 27, Fiber 2.3, Sugar 5.9, Protein 21.3
Tips for Perfect Jack-o'-lantern Pizza:
- Choose the right pumpkin: Select a medium-sized pumpkin. Make sure it has a sturdy base, smooth skin, and is free from cracks or bruises.
- Cut the pumpkin carefully: Use a serrated knife to cut the pumpkin into two equal halves. Clean out the seeds and stringy pulp.
- Cook the pumpkin properly: You can roast, bake, or steam the pumpkin halves until they are tender. Make sure to season the pumpkin with olive oil, salt, and pepper before cooking.
- Use high-quality ingredients: Choose quality pizza dough, marinara sauce, cheese, and your favorite toppings to ensure a delicious pizza.
- Don't overload the pizza: Avoid piling too many toppings on the pizza, as this can make it soggy and difficult to cook evenly.
- Bake the pizza at a high temperature: Baking pizza at a high temperature helps to create a crispy crust and melted cheese.
- Let the pizza cool slightly before slicing: This will help prevent the toppings from sliding off the pizza.
Conclusion:
Creating a Jack-o'-lantern pizza is an enjoyable and creative way to celebrate Halloween. By following these tips, you can make a delicious and festive pizza that will impress your family and friends. Don't be afraid to experiment with different toppings and flavors to create your own unique Jack-o'-lantern pizza. Just remember to have fun and enjoy the process!
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