GRAPES WITH SOUR CREAM AND BROWN SUGAR
In this dessert dish, tangy sour cream complements red grapes and brown sugar. Green grapes can be substituted or used in addition. Make sure to use seedless grapes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Wash grapes, and remove from stems. Chill.
- Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.
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ZULQARNAIN DOGAR
[email protected]This recipe is a great way to use up leftover grapes. I also like to add a handful of chopped nuts for a bit of crunch.
Md Jahid hassan
[email protected]I've made this recipe several times now, and it's always a hit. I love the unique combination of flavors, and it's so easy to make.
Arkbar Banks
[email protected]This is a great recipe for a quick and easy dessert. I like to serve it with a scoop of vanilla ice cream.
Ameen Khoso
[email protected]I love this recipe! The grapes are always so plump and juicy, and the sauce is the perfect balance of sweet and sour. I've also tried it with different types of fruit, like berries or peaches, and it's always delicious.
Gugulethu Ngwenya
[email protected]This recipe is so easy to make, and it's always a hit at parties. I like to serve it with a variety of crackers and cheeses.
Mason Tobias
[email protected]I've tried this recipe with different types of grapes, and I think the red grapes work the best. They have a sweeter flavor that pairs well with the sour cream and brown sugar.
Feni Pabloskid
[email protected]This recipe is a great way to use up leftover grapes. I also like to add a handful of chopped nuts for a bit of crunch.
Asha Rajbanshi
[email protected]I've made this recipe several times now, and it's always a hit. I love the unique combination of flavors, and it's so easy to make.
Jabbar Iqbal
[email protected]This is a great recipe for a quick and easy dessert. I like to serve it with a scoop of vanilla ice cream.
Mehreen kanwal Mehreen kanwal
[email protected]I love this recipe! The grapes are always so plump and juicy, and the sauce is the perfect balance of sweet and sour. I've also tried it with different types of fruit, like berries or peaches, and it's always delicious.
chathu shashikala
[email protected]This recipe is so easy to make, and it's always a hit at parties. I like to serve it with a variety of crackers and cheeses.
Kamrul Hasan Limon
[email protected]I've tried this recipe with different types of grapes, and I think the red grapes work the best. They have a sweeter flavor that pairs well with the sour cream and brown sugar.
Tebogo Moledi
[email protected]This recipe is a great way to use up leftover grapes. I also like to add a handful of chopped nuts for a bit of crunch.
Swastika Singhz
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up! I'll definitely be making this again.
Headshot gaming
[email protected]This is a great recipe for a light and refreshing summer side dish. I also like to serve it as a dessert, with a dollop of whipped cream.
Mary Shannon
[email protected]I've made this recipe several times now, and it always turns out perfectly. The grapes are always plump and juicy, and the sauce is the perfect balance of sweet and sour.
Shantelle DeLeeuw
[email protected]This is such an easy and quick recipe to make, and it's always a crowd-pleaser. I love that I can use any type of grapes I have on hand.
sahil bhai
[email protected]I've never been a fan of sour cream, but this recipe changed my mind. The sour cream pairs perfectly with the sweetness of the brown sugar and the tartness of the grapes.
Favour Below
[email protected]This recipe was a huge hit at my last party! Everyone loved the unique combination of sweet and sour flavors.