Best 5 Jacket Potatoes With Cheesy Salmon Sauce Aust Ww 25 Pts Recipes
Are you looking for a comforting and flavorful meal that is also easy on your waistline? Look no further than jacket potatoes with cheesy salmon sauce! This classic dish is a delightful combination of tender, fluffy potatoes and a creamy, cheesy sauce infused with the rich flavor of salmon. Not only is it incredibly satisfying, but it's also a great way to sneak in some extra servings of vegetables. With just a few simple ingredients and minimal effort, you can create a delicious and nutritious meal that's perfect for a busy weeknight dinner or a cozy weekend brunch.
Here are our top 5 tried and tested recipes!
JACKET POTATOES WITH CHEESY SALMON SAUCE AUST WW 2.5 PTS
Easy to put together. You can cut cooking time by microwaving the potatoes instead of baking. I use Continental packet cheese sauce mix for this one.
Provided by Sonya01
Categories Lunch/Snacks
Time 6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 190°C
- Prick each potato 6 times with a skewer
- Bake for an hour or until tender. (or microwave).
- Make cheese sauce following the packet instructions, using only 1/2 the recommended quantity of water, so the sauce is fairly thick.
- Fold through the salmon.
- Cut a cross in the top of each potato and squeeze to open.
- Place on serving plates.
- Top with the cheesy salmon sauce and scatter with the fresh dill or chives.
- Enjoy.
Nutrition Facts : Calories 157.2, Fat 1.9, SaturatedFat 0.3, Cholesterol 27.3, Sodium 42.8, Carbohydrate 21.9, Fiber 2.8, Sugar 1, Protein 13
JACKET POTATOES WITH ROASTED VEGGIES & GOAT CHEESE
I first tasted this in a great pub in Southwark London called "The Trinity." They make all their own recipes and everything there is homemade, even the condiments. Last night I tried to make my own version and it came very close to the original. This was served as a main dish with a side salad.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 150 (fan)/170 (gas/electric) degrees Celsius.
- Massage some oil on the skins of each potato, then rub some coarse salt over them.
- Prick each potato all over with a fork.
- Set in the oven and roast 1 1/2- 2 hours, or until potatoes are crisp and tender (time will vary depending on the actual size and type of potato you use).
- Meanwhile, get all your veggies together in a roasting pan.
- Drizzle a bit of oil on top (mabye 2 Tbsp.just enough to lightly coat the veggies).
- Sprinkle with a bit of coarse salt to taste and then toss.
- Roast for about 1 hour, tossing at least once while cooking, or until all are nicely roasted.
- Once potatoes are ready, cut an X into the top of each and fluff the insides with fork.
- Place a pat of butter to taste inside each potato.
- Place some slices of goat's cheese into each potato and pop back into the oven long enough to melt the cheese (maybe 5 minutes).
- Toss the roasted veggies with a few spoonfuls of pesto sauce or a flavorful salad dressing (such as honey mustard or Caesar or ranch).
- Set each potato onto a serving plate, and spoon a hearty portion of roasted veggies over the top, letting it spill over the sides.
- Serve with extra butter, salt, pepper on the side for each person to adjust the seasonings to their tastes.
Nutrition Facts : Calories 292, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 96.8, Carbohydrate 44.1, Fiber 8.9, Sugar 7.8, Protein 5.4
JACKET POTATOES WITH MUSHROOM RAGU
Use whatever mushrooms you can get, but a mixture of cremini, shiitake and oyster is recommended. If you use vegetable broth, this is vegetarian; if you forgo the butter, it's even vegan. Adapted by Nick Kindlesperger (at Serious Eats) from a recipe in _Food and Wine_
Provided by DrGaellon
Categories Potato
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F Poke some holes in the potatoes with a fork, and then rub each with about a half-teaspoon of canola oil. Place in the oven and cook until very tender, about an hour.
- Meanwhile, pour the remaining 1 tablespoon canola oil into a large skillet set over medium heat. Add the butter. When melted, add the onion. Cook until soft and translucent, about five minutes. Add the garlic and cook for a minute or two until fragrant. Add the mushrooms and cook, stirring occasionally, until they release their water, about 6 minutes.
- Pour in the wine, and scrape up anything that has stuck to the bottom of the skillet. Cook until the liquid has mostly evaporated. Pour in the stock and bring to a boil. Reduce to a simmer, add the tarragon and thyme, and cook until slightly thickened. Season the sauce with salt and pepper to taste.
- Remove the potatoes from the oven. Cut a cross in the top of the potatoes and squeeze the ends toward the middle to open the center and fluff them up a bit. Season the inside of the potato with a little salt, and then spoon on the sauce. Garnish with chopped parsley.
Nutrition Facts : Calories 335.1, Fat 13.2, SaturatedFat 2.7, Cholesterol 7.6, Sodium 141.6, Carbohydrate 42.9, Fiber 5.8, Sugar 6.6, Protein 11.3
JACKET POTATOES FOR THE BBQ
These are great to take camping, or for your backyard BBQ! They can be made the day ahead, and kept in the fridge til needed.
Provided by Sara 76
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes for 10 minutes. Drain, and cool.
- Place each potato in the centre of a square of foil.
- Top with 1 tb of garlic butter.
- Wrap in foil, sealing all the edges.
- Place on a hot BBQ and cook for 20-30 minutes.
- Serve with a dollop of sour cream, and a sprinkle of cayenne pepper if desired.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
KIDS JACKET POTATOES
Adopted from australians womans weekly, havn't tried this yea, but it looks very tasty and my cousin did recomend it to me, so it must taste great because she is a fussy eater
Provided by Perfect Pixie
Categories One Dish Meal
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Sprinkle a layer of salt onto a small baking tray (the salt on the tray makes the potato skins crispy).
- Rub the potatoes with olive oil and place on prepared tray.
- Bake for 1 hour or until skin is crispy and potato is cooked.
- Allow to cool slightly.
- Meanwhile, fry or microwave bacon until crisp.
- Remove the flesh from the potatoes.
- Place in a bowl along with the bacon, broccoli and sour cream.
- Season.
- Return the filling to 2 of the potato shells, piling it high.
- Sprinkle with cheese and return to the oven.
- Cook for a further 5-10 minutes or until cheese has melted.
Nutrition Facts : Calories 425.4, Fat 12.2, SaturatedFat 5.5, Cholesterol 25.1, Sodium 262, Carbohydrate 68.4, Fiber 8.1, Sugar 2.9, Protein 12.6
Tips:
Choosing the Right Potatoes:- Select large-sized, baking potatoes for a satisfying meal.
- Look for potatoes with smooth, unblemished skin.
- Avoid potatoes with green spots, as they can be bitter.
- Prick the potatoes with a fork to allow steam to escape during baking.
- Bake at a high temperature (400°F/200°C) to create a crispy skin.
- Baking time may vary depending on the size of the potatoes, so adjust accordingly.
- Use smoked salmon for a richer flavor in the sauce.
- If you don't have crème fraîche, you can substitute it with sour cream or Greek yogurt.
- Adjust the amount of cheese to your preference for a creamier or tangier sauce.
- Serve the jacket potatoes with a generous dollop of cheesy salmon sauce.
- Top with fresh herbs like dill or chives for an extra layer of flavor.
- Accompany the dish with a side salad or steamed vegetables for a balanced meal.
Conclusion:
Indulge in the culinary delight of jacket potatoes smothered in a luscious cheesy salmon sauce. This classic British dish is a symphony of flavors and textures, combining the crispy skin of the baked potatoes with the creamy, tangy sauce and succulent salmon. Whether you're looking for a comforting weeknight meal or a satisfying lunch option, these jacket potatoes with cheesy salmon sauce are sure to hit the spot. Experiment with different cheese varieties, herbs, and toppings to create your own unique version of this timeless recipe. Bon appétit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love