Best 3 Jacks Old South Meat Marinade Recipes
Welcome to the ultimate guide to finding the best recipe for "Jack's Old South Meat Marinade". Whether you're a seasoned grill master or just starting out, this comprehensive article will provide you with all the information you need to create mouthwatering, flavorful dishes that will leave your taste buds dancing. We'll explore the secrets behind this classic marinade, uncover the key ingredients that make it so special, and present a variety of recipes that cater to different tastes and preferences. So, get ready to embark on a culinary journey that will transform your grilling game and elevate your backyard cookouts to the next level!
Here are our top 3 tried and tested recipes!
JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE
Steps:
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
JACK DANIEL'S MARINADE
I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.
Provided by Shepardess
Categories Chicken
Time 20m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
- Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
- It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
- Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
- Use to baste the shellfish or meat as it is grilled or broiled.
- Makes about 2 cups of Marinade.
Nutrition Facts : Calories 334.8, Fat 0.8, SaturatedFat 0.1, Sodium 1940.5, Carbohydrate 65.8, Fiber 0.8, Sugar 52.1, Protein 3.4
JACK'S OLD SOUTH MEAT MARINADE RECIPE
Make and share this Jack's Old South Meat Marinade Recipe recipe from Food.com.
Provided by SmokinDaveWNC
Categories Low Protein
Time 15m
Yield 1/2 gallon
Number Of Ingredients 9
Steps:
- Heat and whisk together until sugar and salt dissolve.
- Heat and whisk together until sugar and salt dissolve.
Nutrition Facts : Calories 6169, Fat 222.9, SaturatedFat 30.9, Sodium 120359.6, Carbohydrate 1058.6, Fiber 9.8, Sugar 913.2, Protein 9.1
Tips:
- Use a variety of marinades: Experiment with different flavors and ingredients to find the perfect marinade for your meat. You can use acidic marinades, such as those made with citrus juices or vinegar, to tenderize the meat and add flavor. You can also use oil-based marinades, such as those made with olive oil or sesame oil, to add richness and moisture to the meat.
- Marinate the meat for at least 30 minutes: The longer you marinate the meat, the more time the flavors will have to penetrate the meat. However, do not marinate the meat for more than 24 hours, as this can make the meat tough.
- Use a non-reactive container: When marinating meat, it is important to use a non-reactive container, such as a glass or plastic container. This will prevent the acids in the marinade from reacting with the metal and causing the meat to become discolored or tough.
- Discard the marinade: After you have marinated the meat, discard the marinade. This is important to prevent harmful bacteria from growing on the meat.
- Cook the meat according to the recipe: Once the meat has been marinated, cook it according to the recipe. This will ensure that the meat is cooked properly and that the flavors of the marinade are preserved.
Conclusion:
Marinating meat is a great way to add flavor and tenderness to your dishes. By following these tips, you can create delicious and flavorful marinated meat dishes that your family and friends will love. So experiment with different marinades and find the ones that you enjoy the most.
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