Best 2 Jag Portuguese Rice Beans Recipes

Jag Portuguese rice beans is a classic Portuguese dish that combines the flavors of rice, beans, and spicy linguiça sausage. The result is a hearty and flavorful dish that is perfect for a main course or a side dish. This flavorful dish is sure to become a favorite in your household. The combination of rice, beans, and linguiça sausage creates a hearty and satisfying meal that is perfect for a busy weeknight or a special occasion.

Here are our top 2 tried and tested recipes!

JAG (PORTUGUESE RICE AND BEANS)

JAG (Portuguese Rice and Beans) image

This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!

Provided by Cathy Chace

Categories World Cuisine Recipes European Portuguese

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup butter
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound linguica sausage, cut into cubes
1 teaspoon ground black pepper
1 teaspoon dried basil
½ teaspoon dried oregano
1 (15.5 ounce) can prepared shelled beans
2 ½ cups water
2 cups uncooked white rice

Steps:

Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.1 g, Cholesterol 80.4 mg, Fat 33.7 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 15.6 g, Sodium 972.9 mg, Sugar 2.2 g

JAG (PORTUGUESE RICE & BEANS) RECIPE

Jag (Portuguese Rice & Beans) Recipe image

Provided by RhondaI

Number Of Ingredients 11

Ingredients

1 stick butter
1 to 2 tablespoons olive oil
1 large red onion (finely chopped)
1 whole head of garlic (peeled and finely chopped)
2 to 3 fresh Bay Leaf
1 pound frozen beans (any kind you like)*
6 packets or cubes chicken bouillon
2 cups rice
4 cups water
Paprika
Pepper

Steps:

In large frying pan heat olive oil and butter over medium high heat until butter is melted Add onion, garlic, chicken bouillon and Bay Leaf, saute well Add beans and four cups hot water Sprinkle with pepper and add paprika for color Bring to a boil Add 2 cups rice and stir Bring to a boil; cover and lower heat to low flame Cook for about 25 minutes (If there's still too much water after 25 minutes, continue cooking but check every 2 or 3 minutes DO NOT OVERCOOK ). •You can also use canned beans. If you do you need 2 15-ounce cans of whatever beans you like (well drained). If necessary, rinse with cold water

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your dish.
Cook the rice and beans separately. This will help to ensure that they are both cooked evenly.
Use a flavorful broth or stock. This will add depth of flavor to your dish.
Add plenty of vegetables. This will make your dish more nutritious and flavorful.
Season your dish to taste. This will help to balance the flavors and make sure that your dish is delicious.

Conclusion:

Portuguese rice and beans is a flavorful and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice and beans, and it can also be made with fresh ingredients. With so many different variations to choose from, there is sure to be a Portuguese rice and beans recipe that you will love. So next time you are looking for a quick and easy meal, give Portuguese rice and beans a try!