This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Author: BINGADING
This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. The results...
Author: Chef John
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!
Author: Juliette D.
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Author: Melissa Rapoza Fragoza
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.
Author: John J. Pacheco
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping...
Author: Star Pooley
This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.
Author: DARMYST
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Author: tstewartgrl
This is marinated beef, Portuguese style. As a variation to cooking, I place all ingredients in a slow cooker on high, stirring often, and cook for about 3 hours, until meat shreds itself.
Author: John J. Pacheco
This is super simple and makes for a quick and easy supper, it can be made with any firm white fish.
Author: momaphet
This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!
Author: Cathy Chace
This is my version of an incredible combination of tastes; try it, you'll like it!
Author: Richard Tebaldi
My mom makes this and its also very common in the Portuguese restaurants of SE New England. This is fantastic with spaghetti and even better with roasted potatoes.
Author: Transylmania
Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Author: MRSBONA
This a traditional Portuguese way of cooking codfish, from the capital city of Lisbon. In a country with a large tradition of making codfish in several ways, this is, for me, the most delicious and sinful...
Author: Rita Machado
Make and share this Spicy Shrimp Mozambique recipe from Food.com.
Author: leepat
Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!
Author: Scotty Carreiro
Make and share this Portuguese Bolo Levedo recipe from Food.com.
Author: Mand1642
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce....finger licking. Sometimes we decorate the platter with whole boiled eggs.
Author: Chef Gorete
Make and share this Portuguese Spice Blend recipe from Food.com.
Author: Dienia B.
A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Author: mcqueenbee
A refreshing drink to cool you down on those hot summer nights. Works well with any white wine; I prefer Riesling.
Author: Melanie_P
With a large Portuguese population in RI, this is typical of how steamed clams are served ('steamers'). This is a combo of several recipes. It's great w/some crusty bread to sop us the broth. Prep time...
Author: JaneinRI
My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.
Author: Liza
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.
Author: J. Pacheco
Make and share this Wine and Garlic Marinade recipe from Food.com.
Author: kellychris
The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe.
Author: CulinaryQueen
Make and share this Portuguese Shrimp and Scallops recipe from Food.com.
Author: Vicki in AZ
Make and share this Portuguese Potato and Cilantro Soup recipe from Food.com.
Author: littlemafia
Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal...
Author: BakinBaby
This is a Portuguese classic dish that originates from the island of Madeira. It involves simple ingredients but delivers amazing flavors. This is a regular staple in the summer, and the first meal I have...
Author: Raquel Teixeira
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
Author: Nina
This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!
Author: Jose Miguel
An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees...
Author: Rita1652
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers...
Author: EdsGirlAngie
Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots! You can find a live frying instruction...
Author: cookingwithdorus
Make and share this Portuguese Cod Fish Casserole recipe from Food.com.
Author: Chef Gorete
The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.
Author: luvcookn
Make and share this Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada) recipe from Food.com.
Author: magpie diner
Make and share this Skinny Portuguese Kale and Potato Soup (Caldo Verde) recipe from Food.com.
Author: Kate DeMello
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!
Author: Laura
From Portuguese Homestyle Cooking by Ana Patuleia Ortins. Submitted for Zaar World Tour 5. Not a quick and easy recipe, but for a special event, I think these would make a wonderful appetizer! And can...
Author: FolkDiva
I had this while on holiday on the island of Sal, of the Cape Verde islands in October 2007. As an ex-Portuguese colony the Portuguese influences are strong. We found this recipe so delicious I had it...
Author: kiwidutch
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge. Preparation time does not include 24 hours marinating...
Author: Mia in Germany
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Author: John Pacheco
This is based on a recipe from Bon Appetit's May 1984 issue, from a menu titled: Hearty Dinner from Portugal" in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you...
Author: mersaydees