Best 2 Jager Eintopf Hunters Beef Stew Recipes

Welcome to the ultimate guide to creating a delectable and hearty Jäger Eintopf Hunters Beef Stew! This classic German dish is a symphony of flavors, combining tender beef, savory vegetables, and a rich sauce infused with aromatic spices. Jäger Eintopf, meaning "hunter's stew," transports you to the heart of the German countryside with its rustic charm and comforting warmth. Whether you're a seasoned culinary enthusiast or a novice cook, this article will provide you with the essential steps, tips, and ingredient recommendations to craft an unforgettable Jäger Eintopf that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to savor the delightful flavors of Jäger Eintopf Hunters Beef Stew.

Here are our top 2 tried and tested recipes!

JAGER-EINTOPF (HUNTER'S BEEF STEW)

Jager-Eintopf (Hunter's Beef Stew) image

Make and share this Jager-Eintopf (Hunter's Beef Stew) recipe from Food.com.

Provided by LisaA

Categories Stew

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups onions, Minced
1/4 lb mushroom, Sliced
2 tablespoons vegetable oil
1 lb beef, Ground, Coarse Grind (Ground beef should only be ground once and be the leanest you can get.)
1 cup beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
3 medium potatoes
3 tablespoons butter
2 large eggs
1/2 cup breadcrumbs, Fine, Dry

Steps:

In a frypan saute onions and mushrooms in vegetable oil until soft.
Add ground beef; saute mixture 3 to 4 minutes.
Stir in broth; bring to a simmer.
Add worcestershire sauce, 1/2 t salt, and 1/4 t pepper.
Peel the potatoes and boil them in salted water until tender, about 30 minutes.
Drain and put through a food mill or grinder.
Beat in 2 T butter, 1/2 t salt, 1/4 t pepper.
Adjust seasonings to taste.
Beat in eggs.
Layer mixtures in a 1 1/2-quart buttered baking dish.
Spread 1/3 of potatoes on bottom of dish.
Top with 1/2 of the meat mixture.
Continue with layers, ending with a layer of potatoes.
Sprinkle the top with bread crumbs, and dot with remaining butter.
Bake at 375 degrees for 45 minutes and then at 400 degrees for 10 minutes more.

Nutrition Facts : Calories 1149.3, Fat 99.4, SaturatedFat 40.9, Cholesterol 228.3, Sodium 1064.8, Carbohydrate 44.7, Fiber 5.5, Sugar 5.4, Protein 19.8

HUNTER'S BEEF

Hunter's Beef image

This is a great recipe for a small dinner party. The pan sauce is delicious over garlic cheese mashed potatoes or recipe #247050. This is probably my husband's favorite dish, at least it is the one he requests the most. As written the sauce can be spicy (depending on the freshness and type of cayenne you have), so if you are not a fan of spicy food I would 1/2 the cayenne.

Provided by Chandra M

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs boneless beef steaks, cut 3/4-inch thick (economical cuts like bottom round work well)
3 -4 tablespoons all-purpose flour
1/2 teaspoon salt
1 teaspoon black pepper
2 -3 tablespoons olive oil
3 stalks celery, cut on diagonal in 1-inch slices
1/2 lb mushroom, sliced in thirds
1 bunch scallion, chopped (white & green parts)
1 cup red wine
1/2 cup low sodium soy sauce
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper

Steps:

Trim fat from meat.
Cut into 4-6 serving size pieces.
Pound with meat hammer until 1/4-1/2" thin and tenderized.
Combine flour, salt, and black pepper.
Rub mixture onto the steaks to thoroughly coat.
Heat oil in large flat bottom skillet that has a lid.
Add the meat and brown on both sides.
Scatter the celery, mushrooms, and 3/4 of the scallions over the top.
In a small bowl, combine the red wine, soy sauce, ginger, cinnamon, and cayenne.
Pour over the meat & vegetables.
Bring to a simmer.
Simmer covered for 1 hour. (can be simmered an additional 30-45 minutes without adverse effects).
Serve with pan sauce and vegetables poured over and sprinkled with remaining scallions.

Nutrition Facts : Calories 608.9, Fat 39.7, SaturatedFat 13.8, Cholesterol 115.7, Sodium 1480.5, Carbohydrate 15.9, Fiber 3.1, Sugar 3.5, Protein 36.1

Tips:

Use high-quality, flavorful beef for the best results.
Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
Don't be afraid to use a variety of vegetables in your stew. Root vegetables like carrots, celery, and potatoes are classic choices, but you can also add other vegetables like green beans, peas, or corn.
Use a good quality red wine for the stew. A dry red wine will add depth of flavor without being too overpowering.
Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Season the stew to taste with salt, pepper, and other herbs and spices.
Serve the stew over egg noodles, mashed potatoes, or rice.

Conclusion:

Jäger eintopf, or hunter's beef stew, is a hearty and flavorful dish that is perfect for a cold winter day. The combination of beef, vegetables, and red wine creates a rich and complex flavor that is sure to please everyone at the table. This stew is also relatively easy to make, so it's a great option for a weeknight meal. So next time you're looking for a delicious and satisfying stew, give Jäger eintopf a try.