HOLIDAY ONIONS
This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time! Sliced onions are baked with a rich Cheddar cheese sauce and sprinkled with paprika.
Provided by JSRW512
Categories Side Dish Vegetables Onion
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 3 quart casserole dish.
- Bring a medium saucepan of salted water to a boil. Stir in onions; cook until tender but still firm. Drain.
- Melt the butter in a large skillet over medium heat. Stir in the flour and continue stirring until golden brown. Pour in the milk and allow the mixture to thicken. Mix in the cheese, allowing it to melt.
- Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.
- Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 31.7 g, Cholesterol 45.1 mg, Fat 15 g, Fiber 4.8 g, Protein 12 g, SaturatedFat 9.5 g, Sodium 235 mg, Sugar 14 g
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shah zad
[email protected]These onions were a disappointment. They were not caramelized at all and the glaze was too sweet. I would not recommend this recipe.
Denanaboy Flash
[email protected]I love this recipe! The onions are so flavorful and the glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Abbas Ahmad
[email protected]I've made this recipe several times now and it's always a hit. The onions are always perfectly caramelized and the glaze is delicious. I highly recommend this recipe.
Londeka Buthelezi
[email protected]These onions were a great addition to our holiday meal. They were easy to make and turned out perfectly. The glaze was the perfect balance of sweet and tangy.
Bontle Mokhonoana
[email protected]I'm not a big fan of onions, but these were actually really good. The caramelization process really mellowed out the onion flavor and the glaze was delicious.
Cherry May Pillos
[email protected]These onions were a hit at our holiday dinner! They were so easy to make and everyone loved them. I will definitely be making them again.
Editor Nouha
[email protected]I love the combination of sweet and tangy in this recipe. The onions are caramelized perfectly and the glaze is delicious. I will definitely be making this again.
Rekha Tarafder
[email protected]The recipe was easy to follow and the onions turned out great. I served them with roasted chicken and they were a perfect side dish.
Awais Ibrahim
[email protected]I tried this recipe and the onions turned out burnt. I think I cooked them for too long. I will try again and cook them for less time.
Ezugwu Chibuzo (Pie rex)
[email protected]These onions were a disappointment. They were not caramelized at all and the glaze was too sweet. I would not recommend this recipe.
Rania Hadchity
[email protected]I love this recipe! The onions are so flavorful and the glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Dalal Shamout
[email protected]I've made this recipe several times now and it's always a hit. The onions are always perfectly caramelized and the glaze is delicious. I highly recommend this recipe.
Owethu Sotomela
[email protected]These onions were a great side dish for our holiday dinner. They were easy to make and turned out perfectly. The glaze was the perfect balance of sweet and tangy.
Destiny Ese
[email protected]I'm not a big fan of onions, but these were actually really good! The caramelization process really mellowed out the onion flavor and the glaze was delicious. I would definitely make these again.
Twagirayesu Aloysius
[email protected]This recipe is a keeper! The onions were so flavorful and caramelized beautifully. I loved the combination of sweet and tangy from the balsamic vinegar and brown sugar glaze. I will definitely be making these again.
Dr. Mazilescu
[email protected]These onions were delicious! I followed the recipe exactly and they turned out perfectly. The balsamic vinegar and brown sugar glaze was the perfect touch. I served them with steak and they were a great addition to the meal.
Iqbal Hairan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The onions turned out amazing. They were perfectly caramelized and had a wonderful flavor. I served them with roasted chicken and they were the perfect side dish. I'll definitely
Himo Himo
[email protected]These Holiday Onions were a hit at our Christmas dinner! They were so easy to make and turned out perfectly. The onions were caramelized and slightly crispy on the outside, while still maintaining a tender and juicy texture on the inside. The balsami