Best 2 Jalapeno Brownies Recipes
Are you craving a dessert that is both sweet and savory? If so, jalapeño brownies are the perfect treat for you! These unique brownies combine the classic flavors of chocolate and spice to create a truly unforgettable experience. The combination of sweet and spicy creates a flavor profile that is both tantalizing and addictive. Whether you're looking for a special occasion dessert or a fun treat to share with friends, jalapeño brownies are sure to be a hit.
Here are our top 2 tried and tested recipes!
AARON SANCHEZ'S MEXICAN BROWNIES
Steps:
- Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.
- Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
- Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
JALAPENO BROWNIES
Make and share this Jalapeno Brownies recipe from Food.com.
Provided by Kim D.
Categories Bar Cookie
Time 55m
Yield 12 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 9-by-13-inch pan.
- Melt butter and chocolate together in a double boiler.
- Set aside to cool.
- In a large bowl, whisk or beat the eggs with the salt until foamy.
- Add the sugar and vanilla and beat until well blended.
- Add the chocolate-butter mixture and stir until just combined.
- Sift flour and cocoa together.
- Add the flour and cocoa powder and mix until almost blended.
- Fold in the jalapeños, chilies and nuts.
- Transfer batter to the prepared pan and bake until the top forms a cracked crust and the inside looks slightly moist, 30 to 35 minutes.
- Allow to cool, then cut into squares and dust with powdered sugar.
Tips:
- For a richer flavor, use high-quality dark chocolate and cocoa powder.
- Be careful not to overmix the brownie batter, as this can result in a tough brownie.
- To ensure the brownies are cooked evenly, use a toothpick to check the center. It should come out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them, as this will help them to set and firm up.
- For a fudgier brownie, use more butter and less flour.
- For a chewier brownie, use less butter and more flour.
- Add your favorite mix-ins, such as chopped nuts, chocolate chips, or candy pieces, to create a unique flavor combination.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make gluten-free brownies, use gluten-free flour.
- To make vegan brownies, use plant-based butter and milk, and omit the eggs.
Conclusion:
With so many delicious variations, there's sure to be a jalapeño brownie recipe that everyone will enjoy. Whether you like your brownies fudgy, chewy, or somewhere in between, these recipes have you covered. So next time you're looking for a sweet and spicy treat, give one of these jalapeño brownie recipes a try. You won't be disappointed!
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