Best 7 Jalapeno Chicken Ii Recipes
Craving a dish that tantalizes your taste buds with just the right balance of heat and flavor? Look no further than "Jalapeno Chicken II"! This delectable dish takes you on a culinary adventure where tender chicken meets zesty jalapenos, resulting in a symphony of flavors that will leave you wanting more. Dive into this article to explore various recipes that transform simple ingredients into an explosion of taste, turning an ordinary meal into an extraordinary experience. Get ready to ignite your palate and embark on a flavor journey like never before!
Here are our top 7 tried and tested recipes!
JALAPENO CHICKEN
This quick and easy jalapeno chicken recipe requires simple ingredients and is ready in 30 minutes. It's rich and creamy and inspired by Asian flavors.
Provided by CakeWhiz
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Heat oil in a wide non-stick pan over medium heat.
- Add the chicken, garlic paste, ginger paste, soy sauce, Sriracha sauce, lemon juice, finely chopped jalapenos, salt, pepper and mix everything together.
- Cover the pan and cook for about 8 minutes on medium high heat until chicken is fully cooked.
- Remove the lid and let it cook for a few more minutes When the water has almost evaporated, lower the the heat and add cream cheese and heavy cream. Mix thoroughly and cook for about 1 minute.
- Garnish with jalapenos and green onions.
- Serve immediately with rice. Enjoy!
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 24 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 81 mg, Sodium 315 mg, ServingSize 1 serving
JALAPENO CHICKEN
Quick & easy dish for the jalapeno lover! Can adjust the heat on this one by what level of japs you use (mild, med, etc.). Mom made this all the time. Love it!
Provided by Russell G
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a skillet.
- Add lemon juice, worchestershire sauce, and jalapeno to taste (best to use mild - more flavor, less hot), salt and pepper to taste.
- Add chicken, simmer about 10-15 minutes, or until chicken is thouroughly cooked.
- Can thicken sauce slightly with flour. Best way is to dredge chicken in flour before adding to skillet.
- Serve over rice.
Nutrition Facts : Calories 548.6, Fat 24.7, SaturatedFat 12.4, Cholesterol 102.6, Sodium 256.2, Carbohydrate 54.9, Fiber 1.9, Sugar 1.1, Protein 24.9
JALAPENO CHICKEN ENCHILADAS
These creamy enchiladas are likely to be as popular at your house as they are at mine. I have many requests for this recipe. For weddings, I place the recipe in a nice casserole dish to give as a gift. -Kaylin DeVries, Magna, Utah
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 9
Steps:
- In each of two greased 13x9-in. baking dishes, spread 1/2 cup of tomato sauce; set aside. In a large bowl, combine the soup, sour cream, jalapenos, onion salt and pepper. Stir in chicken and 2 cups cheese., Spread about 1/2 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Top with remaining tomato sauce; sprinkle with the remaining cheese. , Cover and bake one casserole at 350° for 35-45 minutes or until edges are bubbly. Cover and freeze remaining casserole for up to 1 month., To use frozen casserole: Thaw in the refrigerator overnight. Bake, covered, at 350° for 40-45 minutes or until edges are bubbly.
Nutrition Facts : Calories 751 calories, Fat 38g fat (21g saturated fat), Cholesterol 152mg cholesterol, Sodium 1405mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
CHICKEN WITH CREAMY JALAPENO SAUCE
My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (2 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.
Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
JALAPENO CHICKEN II
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
Provided by Cristi Rhymes
Categories Chicken Breasts
Time 2h45m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat the grill for high heat.
- Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
- Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
Nutrition Facts : Calories 446 calories, Carbohydrate 8.6 g, Cholesterol 92.8 mg, Fat 32.5 g, Fiber 0.2 g, Protein 29.3 g, SaturatedFat 8.5 g, Sodium 1531.6 mg, Sugar 6.4 g
JALAPENO CHICKEN
Pretty tasty if you like jalapenos! I like to make this dish for picnics or potluck dinners and serve cold or room temperature. The cook time listed depends on how much chicken you have and how hot your oil is. I put 30 minutes because that is about how long it takes me.
Provided by Miss Annie
Categories One Dish Meal
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Marinate chicken with buttermilk and jalapenos with juice for 4-5 hours.
- Dip chicken into cracker mix to coat.
- Fry in oil in a skillet for 5-10 minutes.
Nutrition Facts : Calories 188.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 69.5, Sodium 171.2, Carbohydrate 9.7, Fiber 2.4, Sugar 7.3, Protein 30.4
JALAPENO CHICKEN II
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
Provided by Cristi Rhymes
Categories Chicken Breasts
Time 2h45m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat the grill for high heat.
- Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
- Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
Nutrition Facts : Calories 446 calories, Carbohydrate 8.6 g, Cholesterol 92.8 mg, Fat 32.5 g, Fiber 0.2 g, Protein 29.3 g, SaturatedFat 8.5 g, Sodium 1531.6 mg, Sugar 6.4 g
Tips:
- To ensure the chicken is cooked properly, use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C).
- If you like your chicken with a crispy skin, make sure to pat it dry before cooking. This will help the skin crisp up in the oven or on the grill.
- For a more flavorful dish, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
- If you don't have jalapenos, you can use other types of chili peppers, such as serrano peppers or cayenne pepper.
- If you want a spicier dish, add more jalapenos or chili peppers to the recipe.
- Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Jalapeno chicken is a versatile dish that can be prepared in many different ways. Whether you bake it, grill it, or fry it, this flavorful dish is sure to please everyone at the table. With its spicy kick and tender meat, jalapeno chicken is a perfect meal for any occasion.
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