FATTOUSH
Provided by Annisa Helou
Categories Salad Leafy Green Tomato Vegetarian High Fiber Lunch Cucumber Low Cholesterol Vegan Lettuce Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 22
Steps:
- For dressing:
- Combine sumac with soaking liquid, 3 tablespoons lemon juice, 2 tablespoons pomegranate molasses, garlic, 2 teaspoons vinegar, and dried mint in a small bowl. Gradually add oil, whisking constantly, until well blended. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired.
- For salad:
- Place pita pieces in a medium bowl; pour oil over and toss to coat. Season pita to taste with salt.
- Mix tomatoes and next 6 ingredients in a large bowl. Add 3/4 of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Season with salt. Add pita; toss once. Sprinkle sumac over, if desired.
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synox
[email protected]This salad is definitely a keeper! I'll be making it again and again.
Barathi Barathi
[email protected]I love the way the dressing coats the salad without being too heavy.
Sanyal Mughal
[email protected]I'm not a big fan of tomatoes, so I used a mix of cucumbers and radishes instead.
M Zia
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill.
Zulfiquar Ali
[email protected]This salad is a great way to get your daily dose of vegetables.
Linda Dean
[email protected]I omitted the feta cheese because I'm vegan, and it was still delicious.
Sidra Amir
[email protected]I added a handful of chopped fresh mint to the salad for an extra burst of flavor.
Abdul Hamid Isa babale
[email protected]I used a mix of red and green bell peppers for a pop of color.
Super Chucks
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Uday Chaudhary
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Helena Andrews
[email protected]I used a store-bought dressing instead of making my own. It was still good, but I think it would have been even better with the homemade dressing.
ninja gg
[email protected]I'm not a huge fan of raw onions, so I omitted them from the salad. It was still delicious without them.
dede ablakor
[email protected]This fattoush salad is a great way to use up leftover pita bread. I always have some on hand and it's nice to have a recipe that uses it up so I don't have to waste it.
Ameen Mehar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Lion Telaku
[email protected]The recipe was easy to follow and the end result was a delicious and healthy salad that the whole family enjoyed.
FaZe SPIDER 670
[email protected]Loved the addition of sumac to the dressing. It gave the salad a unique and flavorful twist.
Tia Groenewald
[email protected]Followed the recipe to a T and it turned out amazing! The dressing was especially good, with the perfect balance of acidity and sweetness.
ADAM HAGE
[email protected]This fattoush salad was a delightful burst of flavors and textures. The combination of crispy pita chips, fresh vegetables, and tangy dressing was simply irresistible.