Best 4 Jalapeno Corn Dip Recipes

Jalapeno corn dip is a creamy, mildly spicy appetizer or snack that's perfect for any party or gathering. It's easy to make and can be prepared ahead of time, making it a convenient option for busy hosts. With its blend of sweet corn, creamy cheese, and a hint of heat from the jalapenos, this dip is sure to be a crowd-pleaser. Whether you serve it with tortilla chips, crackers, or raw vegetables, this jalapeno corn dip is sure to be a hit.

Here are our top 4 tried and tested recipes!

JALAPENO CORN DIP

Jalapeno Corn Dip image

This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!

Provided by AKOURINOS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 8

Ingredients

2 (11 ounce) cans Mexican-style corn, drained
1 ½ cups shredded Cheddar-Monterey Jack cheese blend
1 cup light sour cream
1 cup mayonnaise
1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 (4 ounce) can diced green chiles
½ cup diced green onion
2 jalapeno peppers, seeded and finely chopped

Steps:

Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.

Nutrition Facts : Calories 107 calories, Carbohydrate 5.7 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 251.8 mg, Sugar 2 g

HOT AND CREAMY JALAPENO CORN DIP

Hot and Creamy Jalapeno Corn Dip image

Yummy, warm dip, great for anytime of year! Serve warm with chips.

Provided by Mrsvelasco

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
¼ cup butter
1 (15.25 ounce) can whole kernel corn, drained
2 jalapeno peppers, chopped
1 ½ teaspoons ground cumin
1 teaspoon garlic powder

Steps:

Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
Heat mixture in microwave until warm, 1 to 2 minutes.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 15.2 g, Cholesterol 61.4 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 13.2 g, Sodium 378.1 mg, Sugar 2.5 g

SLOW-COOKER CORN-JALAPEñO-BACON DIP

Slow-Cooker Corn-Jalapeño-Bacon Dip image

Add this slow-cooker dip to your party-recipe repertoire!

Provided by By Haley Nelson

Categories Appetizer

Time 2h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups shredded pepper Jack cheese (8 oz)
1 package (8 oz) cream cheese
3 cloves garlic, finely chopped
16 oz frozen corn
1/4 cup pickled jalapeño chiles, chopped
2 tablespoons liquid from jar of jalapeño chiles
4 slices bacon, crisply cooked and crumbled
Chopped scallions, as desired
Tortilla chips and lime wedges, as desired

Steps:

Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
Serve with tortilla chips and lime wedges on the side.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

JALAPEñO, CRAB, & CORN DIP RECIPE - (4.6/5)

Jalapeño, Crab, & Corn Dip Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 cup frozen whole kernel corn
1/2 cup red sweet pepper, chopped (1 small)
1 clove garlic, minced
1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
1/2 cup sliced pickled jaalapeño peppers, drained and chopped
1 teaspoon Worcestershire sauce
1 teaspoon bottled hot pepper sauce (optional)
2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
1 cup Monterey Jack cheese, shredded (4-ounces)
2 tablespoons Parmesan cheese, grated
Blue corn chips

Steps:

In a medium skillet heat butter over medium heat until melted. Add frozen corn, sweet pepper, and garlic; cook and stir for about 5 minutes or until tender. In a medium bowl combine sour cream, mayonnaise, jalapeño peppers, Worcestershire sauce, and, if desired, hot pepper sauce. Stir in corn mixture, crabmeat, and Monterey Jack cheese. Transfer crab mixture to a 1 1/2-quart slow cooker. Cover and cook on low-heat setting for about 1 1/2 to 2 hours or until heated through. Sprinkle with Parmesan cheese. Serve with blue corn chips.

Tips:

Use canned corn. Frozen corn can be used, but canned corn is more convenient and has a better texture in this dip.
Roast the corn. Roasting the corn brings out its natural sweetness and gives the dip a smoky flavor.
Use fresh jalapeños. Fresh jalapeños have a better flavor than pickled jalapeños.
Remove the seeds and ribs from the jalapeños. This will help to reduce the heat of the dip.
Use a food processor to chop the jalapeños. This will help to ensure that they are evenly chopped.
Use a combination of cheeses. Using a combination of cheeses gives the dip a more complex flavor.
Garnish the dip with fresh cilantro. Fresh cilantro adds a pop of color and flavor to the dip.

Conclusion:

This jalapeño corn dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, cheesy, and has just the right amount of spice. The roasted corn adds a smoky flavor to the dip, and the fresh jalapeños give it a nice kick. This dip is sure to be a hit with everyone who tries it!