SPANISH RICE USING TOMATO SAUCE
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Thank you, Chelsie! Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth.
Provided by Debbie R.
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
- Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
- Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
- Turn heat to low and cover. Let simmer for 20 minutes.
- Fluff with fork.
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Sadam Abbasi
[email protected]Loved this recipe! It's a great way to use up leftover rice.
itxshahzaib 36
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Dayana Fernando
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was fluffy and the sauce was flavorful. I highly recommend this recipe.
lucy nyambura
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Girl World
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful rice and they don't even realize they're eating healthy.
Shahd Altayeb
[email protected]I'm not a fan of tomato sauce, but this recipe changed my mind. The sauce is flavorful and tangy, and it pairs perfectly with the rice.
Apshara Baniya
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
jennifer wiley
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties.
Md Borkot
[email protected]This recipe is a winner! My family loved it.
Kaleah Parker
[email protected]This dish is a flavor explosion! I highly recommend it.
Ali Hawte
[email protected]Loved this recipe! It's a great way to use up leftover rice.
Zahirkhan Pardisi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Waheed Ali
[email protected]I added some chopped bell peppers and corn to the recipe and it turned out great. It's a versatile dish that can be easily customized to your liking.
Arafat Bot
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was fluffy and the sauce was flavorful. I highly recommend this recipe.
John Moya
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Tristin Patterson
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
Md Tanim
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the flavor and the beautiful presentation.
anttor shakil
[email protected]I've tried many Spanish rice recipes, but this one is definitely the best. The tomato sauce adds a delicious tanginess that really elevates the dish.
Ramesh King
[email protected]This Spanish rice recipe using tomato sauce is a keeper! It's easy to make and the result is a flavorful and colorful dish that my family loved.