Best 2 Jalapeno Cupcakes Recipes

Jalapeno cupcakes are a unique and flavorful treat that combines the spicy heat of jalapenos with the sweet decadence of cupcakes. These cupcakes are perfect for those who enjoy a little bit of heat in their desserts, and they are sure to be a hit at any party or gathering. With their vibrant green color and spicy kick, jalapeno cupcakes are sure to turn heads and tantalize taste buds. Whether you're a seasoned baker or just starting out, this article will provide you with all the information you need to create delicious and unforgettable jalapeno cupcakes that will leave your friends and family begging for more.

Let's cook with our recipes!

JALAPENO POPPER CORN CUPCAKES

Jalapeno Popper Corn Cupcakes image

Cream cheese frosting may seem like an unlikely partner for a jalapeno and cornmeal cupcake, but we guarantee the treats are sure to please! -Tina Bellows, Racine, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 1 dozen.

Number Of Ingredients 18

Ingredients

1-1/4 cups all-purpose flour
1 cup sugar
1/2 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup 2% milk
1/2 cup olive oil
1/2 teaspoon vanilla extract
3/4 cup frozen corn, thawed
2 tablespoons finely chopped seeded jalapeno pepper
FROSTING:
1/4 cup panko bread crumbs
4 ounces cream cheese, softened
1/4 cup butter, softened
1-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
Sliced jalapeno peppers

Steps:

In a large bowl, combine the flour, sugar, cornmeal, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in corn and jalapeno., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 24-28 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., Place bread crumbs on an ungreased baking sheet. Bake at 400° for 2-3 minutes or until toasted. Cool. In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Garnish with toasted bread crumbs and jalapeno slices. Store in the refrigerator.

Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 192mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

JALAPENO CUPCAKES

Jalapeno Cupcakes image

These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican cornbread. The guacamole is AMAZING on these or just by itself.. These are great for any party or on the size of chili. I like making them in the mini muffins, they are...

Provided by Missy Wimpelberg

Categories Other Appetizers

Time 35m

Number Of Ingredients 22

Ingredients

CUPCAKES (I.E. CORNBREAD)
1 1/2 c self-rising buttermilk corn meal
1/2 c all purpose flour
1/8 c sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 eggs
1 c buttermilk
1/4 c olive oil
3 jalapenos, seeded and finely chopped
1/2 c cheddar cheese (or pepperjack or monterey jack)
3-4 jalapenos, sliced about 1/4 inch and set aside
ICING (I.E. GUACAMOLE)
1 large avocado
juice from 1/2 lime
1/8 c cilantro, fresh
1/4 c finely chopped onion
1 large clove of garlic finely chopped
1 large serrano chili, seeded and chopped
1/4 tsp salt
1/4 small tomato, finely chopped

Steps:

1. In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos and cheese. Pour into mini muffin pan. Bake at 400 degrees F for 15-18 minutes or until golden brown.
2. Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic,tomato, Serrano chilies and salt and stir to combine.
3. Once mini muffins are cooled, you will ice them with the guacamole, then top with a slice of jalapeno. Serve immediately.
4. ***Note, if you are making these ahead of time so your guacamole does not turn on you, add some lemon juice. Normally, I assemble right before being served.

Tips:

To achieve the best results, make sure all ingredients are at room temperature before you start baking.
For a spicier cupcake, use serrano peppers instead of jalapeños.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
To make sure the cupcakes are cooked through, insert a toothpick into the center of one of them. If it comes out clean, the cupcakes are done.
Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
For a fun and festive presentation, top the cupcakes with a dollop of whipped cream and a jalapeño slice.

Conclusion:

Jalapeno cupcakes are a unique and delicious treat that is perfect for any occasion. They are sure to impress your friends and family, and they are a great way to add a little spice to your life. So next time you are looking for a new and exciting cupcake recipe, give these jalapeño cupcakes a try.