MEXICAN CHICKEN BURRITOS (CROCK POT)

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Make and share this Mexican Chicken Burritos (Crock Pot) recipe from Food.com.

Provided by TERRY B.

Categories     Whole Chicken

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup chicken broth
1/2 cup salsa, use your favorite
1/3 cup flour
1 onion, chopped fine
1 garlic clove, minced
2 lbs whole chickens, small enough to fit into crock pot
3/4 cup sour cream
1 cup cheddar cheese, shredded
2 cups red beans, canned
8 flour tortillas or 8 corn tortillas

Steps:

  • Add broth, salsa and flour in crock pot, mixing well.
  • Add onion and garlic, stir together.
  • Place whole chicken in crock pot.
  • Cook on low for 6 hours.
  • Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
  • Then run juice thru a blender to make a smooth liquid.
  • Return liquid to crock pot.
  • Add sour cream to juice in crock pot stirring well.
  • Add chicken pieces and let heat on low until ready to serve.
  • Heat beans and tortillas serve with cheese to make burritos.
  • Enjoy.

Kian Lyman
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I give this recipe a 10/10. It's easy to make, delicious, and versatile. I'll definitely be making it again and again.


sadek sadek
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These burritos are a great way to get your kids to eat their vegetables. My kids loved the chicken and cheese, and they didn't even notice the hidden veggies.


Robert Eppard
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I'm on a low-carb diet, so I used cauliflower tortillas instead of regular tortillas. The burritos were still delicious!


Precy Wagnar
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I'm a vegetarian, so I used tofu instead of chicken. The burritos were still very flavorful and satisfying.


sangita bist
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I made these burritos ahead of time and froze them. They were just as good when I reheated them.


Sadeeq 5556
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These burritos were a great way to use up leftover chicken. I had a whole rotisserie chicken that I needed to use up, and this recipe was the perfect solution.


Alulutho Tyimi
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I topped my burritos with guacamole, sour cream, and shredded cheese. They were delicious!


Saidi Hamisi
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I added some black beans and corn to my burritos for extra flavor and texture.


Chanchal Kumar
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I didn't have any salsa, so I used enchilada sauce instead. It worked out great!


FPV RC
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These burritos were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.


Sandra Gregory
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I'm not a big fan of Mexican food, but I really enjoyed these burritos. The flavors were well-balanced and the chicken was very tender.


Binita Bhatta oli
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I made these burritos for a party and they were a huge success. Everyone loved them!


Ryan Young
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I love that this recipe is so easy to make. I just threw everything in the crock pot and let it cook all day. Dinner was ready when I got home from work!


Simpal Boy
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These burritos were a hit with my family! The chicken was so tender and flavorful, and the overall dish was very satisfying. I will definitely be making this recipe again.