Best 5 Jalapeno Egg Salad Recipes
Are you craving a delicious and satisfying meal that combines the heat of jalapenos with the creamy richness of eggs? Look no further than jalapeno egg salad! This versatile dish can be enjoyed as a sandwich spread, a salad topping, or even as a dip for your favorite snacks. With its perfect balance of flavors and textures, jalapeno egg salad is sure to be a hit at your next gathering or as a quick and easy weekday lunch.
Here are our top 5 tried and tested recipes!
JALAPENO EGG SALAD
Make and share this Jalapeno Egg Salad recipe from Food.com.
Provided by gailanng
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
- Serve either on bread for a sandwich or tortilla chips as a dip.
Nutrition Facts : Calories 329, Fat 23.8, SaturatedFat 6, Cholesterol 565.2, Sodium 612.7, Carbohydrate 8.4, Fiber 0.7, Sugar 3.5, Protein 19.6
JALAPEñO EGG SALAD
Tired of boring egg salad? Amp up the flavor with the addition of hot sauce + jalapeños. It's simply delicious!
Provided by JC Phelps
Categories brunch Main Course Snack
Time 30m
Number Of Ingredients 11
Steps:
- Chop your hard-boiled eggs into even-sized pieces.
- Add eggs, drained jalapeños, celery, green onion, Duke's Mayonnaise, dijon mustard, hot sauce, dill, garlic powder, kosher salt, and black pepper to a large bowl.
- Fold ingredients into each other until well-combined. If the egg salad is too chunky, simply mash with the back side of your spoon.
- Taste + seasonally additionally to your preferences. Serve + enjoy!
Nutrition Facts : Calories 262 kcal, Carbohydrate 3 g, Protein 10 g, Fat 23 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 288 mg, Sodium 271 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving
JALAPEñO EGG SALAD
Provided by Lisa Fain
Number Of Ingredients 10
Steps:
- Peel the eggs and then roughly chop. Gently stir in the jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper and cayenne to taste.
- Serve either on bread for a sandwich or tortilla chips as a dip.
JAPANESE EGG SALAD SANDWICH (TAMAGO SANDO)
I'm going to show you my take on the world-famous tamago sando, plus how to make a version of a mayonnaise so addictive, it literally has a cult following. If that wasn't enough, I'm also going to tease an upcoming video for the world's most critically-acclaimed white bread.
Provided by Chef John
Time 1h25m
Yield 2
Number Of Ingredients 14
Steps:
- Place eggs in the bottom of a saucepan. Add 1/4 inch of water. Heat over medium-high heat and bring to a boil. Cover and steam for 11 minutes. Turn off the heat and drain water carefully; pour cold water over and let cool.
- Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together. Cover with plastic wrap and refrigerate until needed.
- Peel eggs. Mash in a shallow bowl with the side and back of a fork until desired texture is reached. Add salt, sugar, cayenne, heavy cream, and 3 tablespoons Kewpie-style mayonnaise. Stir to combine. Wrap and refrigerate until well chilled, at least 1 hour. Taste and adjust seasonings.
- Butter bread slices and use 1/2 of the egg salad on each sandwich. Cut crusts off before serving if you're fancy.
Nutrition Facts : Calories 759.3 calories, Carbohydrate 30.9 g, Cholesterol 418.4 mg, Fat 63.8 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 15.4 g, Sodium 1728.7 mg, Sugar 5.7 g
JALAPENO TUNA SALAD
This delicious tuna salad is wonderful served in tomatoes or avocadoes, in a sandwich or with crackers. You may want to add a little more mayo to taste
Provided by dawnie2u
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.
- Add remaining ingredients and gently mix together.
- Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.
Nutrition Facts : Calories 227.9, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 532.9, Carbohydrate 8.1, Fiber 0.3, Sugar 2.4, Protein 20.5
Tips:
- Choose the right eggs: For the best flavor and texture, use fresh, large eggs.
- Hard-boil the eggs perfectly: Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Chop the eggs finely: For a smooth and creamy egg salad, chop the eggs very finely. You can use a food processor or a sharp knife.
- Use a variety of mix-ins: Feel free to get creative with your egg salad and add in your favorite ingredients. Some popular options include celery, onion, red bell pepper, pickles, and herbs like dill or chives.
- Season the egg salad to taste: Be sure to taste the egg salad and adjust the seasonings to your liking. You may want to add more salt, pepper, mayonnaise, or mustard.
Conclusion:
Jalapeno egg salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch or dinner, and it can also be used as a sandwich filling or a dip for vegetables. No matter how you choose to serve it, jalapeno egg salad is sure to be a hit!
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