RUM GLAZED SHRIMPS
Make and share this Rum Glazed Shrimps recipe from Food.com.
Provided by seahorse73
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
- Reduce until it becomes a glaze and set aside for later use.
- Brush the shrimps with olive oil on both sides.
- Then rub and season with garlic and salt and pepper to taste and grill.
- Arrange shrimps on a serving platter and drizzle with the rum glaze.
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Mr Musa
[email protected]This rum glazed shrimp recipe is easy to follow and the results are delicious. The glaze is sweet and savory, and the shrimps are cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Adnan Aftab
[email protected]These rum glazed shrimps were delicious! The glaze was so flavorful and the shrimps were cooked perfectly. I will definitely be making this dish again.
Joey Gioncardi
[email protected]I've made this rum glazed shrimp recipe several times now and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and savory, and the shrimps are always cooked to perfection. I highly recommend this recipe!
Yasir Yashii
[email protected]These rum glazed shrimps are amazing! I made them last night for my family and they were a hit. The glaze is so flavorful and the shrimps are cooked perfectly. I will definitely be making this dish again.