Best 3 Jalapeno Garlic Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a delicious and easy appetizer or side dish, look no further than jalapeño garlic bread! This mouthwatering treat combines the heat of jalapeños with the savory flavor of garlic and the crispy crunch of toasted bread. Perfect for parties, potlucks, or even just a quick snack, jalapeño garlic bread will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

JALAPENO GARLIC BREAD



Jalapeno Garlic Bread image

"My mother loves spicy foods, so I created this crusty, rustic loaf just to suit her taste," writes Natalie Ann Gallagher from Clovis, California. "Now my whole family enjoys its zesty flavor and asks for it often."

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 14

1 cup warm fat-free milk (70° to 80°)
1/2 cup egg substitute
2 tablespoons butter, melted
1 teaspoon salt
2 cups bread flour
2 cups whole wheat flour
1/4 cup sugar
2 teaspoons active dry yeast
FILLING:
3/4 cup chopped seeded jalapeno peppers
3 garlic cloves, minced
5 teaspoons butter, softened, divided
1 teaspoon garlic salt
3 tablespoons grated Parmesan cheese, divided

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., In a small bowl, combine the jalapenos and garlic; set aside. When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half. , For each loaf, roll one portion of dough into a 14x9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes. , Melt remaining butter; brush over loaves. Sprinkle with remaining cheese and jalapeno mixture. , Bake at 350° for 40-50 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 220mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

JALAPENO GARLIC BREAD FOR BREAD MACHINE



Jalapeno Garlic Bread for Bread Machine image

Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.

Provided by WiGal

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 13

1 cup milk, at room temperature
2 1/2 tablespoons butter, at room temperature
1/2 cup egg substitute
1 teaspoon salt
2 cups bread flour
2 cups whole wheat flour
1/4 cup sugar
2 1/4 teaspoons active dry yeast
1/2 cup chopped seeded jalapeno pepper
2 tablespoons chopped seeded jalapeno peppers
9 garlic cloves, minced
2 tablespoons butter, at room temperature and DIVIDED
3 tablespoons grated parmesan cheese, DIVIDED

Steps:

  • Set out butter for filling to soften so you can spread it (2 tablespoons).
  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
  • Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside.
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide dough in half.
  • For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Remaining butter will be used in step 11. Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture.
  • Roll up jelly-roll style, starting with a short side; pinch seam to seal.
  • Place in a 8-in. x 4 -in.mini loaf pan coated with cooking spray.
  • Cover and let rise in a warm place until doubled, about 40 minutes.
  • Melt remaining butter; brush over loaves.
  • Sprinkle with remaining cheese.
  • Bake at 350° for 25 to 30 minutes or until golden brown.
  • Remove from pans to wire racks to cool.

CHEESY JALAPENO GARLIC BREAD



Cheesy Jalapeno Garlic Bread image

Number Of Ingredients 10

1 loaf of French bread
1 1/2 Cups Salted Butter (softened)
3 garlic cloves (finely chopped)
1 Tablespoon Fresh Oregano
1 Tablespoon Fresh Basil
1 teaspoon Pepper
1 teaspoon Salt
1/2 cup parmesan cheese
1 cup mozzarella cheese
2-3 large jalapeños (cut into slices)

Steps:

  • Preheat oven to 350 degrees.
  • In a food processor, combine garlic, parmesan cheese, oregano, and basil until finely chopped.
  • Add softened butter, salt and pepper to the food processor.
  • Blend until mixed. You may need to scrap the sides and mix a little with a spoon.
  • Evenly cut French bread length wise. place on foil or parchment paper lined baking sheet.
  • Spread butter on both sides of bread.
  • Place extra butter in airtight container and save in refrigerator.
  • Evenly place Jalapeños across both halves of bread.
  • Sprinkle parmesan cheese evenly over both slices of bread, repeat with mozzarella.
  • Bake at 350 degrees for 8 minutes, or until cheese begins to bubble and the edges of the bread turn golden brown. For a crispier top, broil on high for 3 minutes, watching closely not to burn the bread.

Tips:

  • Choose the Right Bread: Opt for a sturdy bread that can withstand the moisture from the toppings. A baguette or sourdough bread are great options.
  • Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your garlic bread. Use fresh, flavorful garlic and herbs.
  • Don't Skimp on the Butter: Butter is what gives garlic bread its signature rich flavor. Use a generous amount to ensure every bite is delicious.
  • Customize to Your Taste: Feel free to adjust the amount of garlic, herbs, and cheese to suit your preferences. You can also add other toppings like bacon, tomatoes, or even a drizzle of balsamic vinegar.
  • Broil Until Golden Brown: Keep an eye on the garlic bread while it's broiling. You want it to be golden brown and bubbly, but not burnt.

Conclusion:

Jalapeno garlic bread is a delightful appetizer or side dish that's perfect for any occasion. With its crispy, flavorful crust, gooey cheese, and a hint of heat from the jalapenos, it's sure to be a hit. Whether you're following a specific recipe or experimenting with your own variations, the key is to use fresh ingredients and don't be afraid to adjust it to your taste preferences. So next time you're looking for a quick and easy dish to impress your friends and family, give jalapeno garlic bread a try!

Related Topics