Best 2 Jalapeno Jack Burgers Recipes
In the realm of culinary delights, the "jalapeno jack burger" stands as a testament to the harmonious blend of bold flavors and juicy textures. This tantalizing burger is a symphony of zesty jalapenos, creamy jack cheese, and a perfectly seasoned beef patty, all nestled between two soft, toasted buns. Whether you prefer the classic grilled version or the innovative deep-fried variation, the jalapeno jack burger promises an unforgettable taste experience that will leave your taste buds craving more. With endless possibilities for customization, from the choice of toppings to the level of spiciness, this burger offers a journey of flavors that caters to diverse preferences. Get ready to embark on a culinary adventure as we explore the best recipes for cooking this irresistible dish in the comfort of your own kitchen.
Let's cook with our recipes!
GRILLED PEPPER JACK JALAPENO BURGERS
Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.
Provided by Fauve
Categories Meat
Time 25m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill for cooking on high heat.
- Mix jalapeno pepper, garlic, onion and ground beef in bowl.
- Separate beef mixture into about 7 equal bundles.
- Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
- Brush grill grate with oil.
- Grill hamburger patties 5 minutes per side, or until desired doneness.
- Remove burgers from grill; top with more pepper jack cheese.
- Let rest on serving plate for 5 minutes.
- Serve on toasted buns with condiments of your choice.
Nutrition Facts : Calories 561.5, Fat 28.3, SaturatedFat 12.9, Cholesterol 155.2, Sodium 530.2, Carbohydrate 24.1, Fiber 1.4, Sugar 3.8, Protein 49.8
JALAPENO JACK BURGERS
These are very spicy but so good. If you want less spicy, you can use a less spicy pepper - like a poblano. These are great on the grill or any other way you cook a burger!!
Provided by MelvinsWifey
Categories Cheese
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- On the grill or under the broiler, roast the jalapeno peppers whole, until they start to turn black. Once they are black on all sides, put into a brown paper bag, close and let sit 5 minutes. Remove from bag and peel off skin.
- Using a knife, slit open jalapenos, and take the seeds out and remove the stem. Cut jalapenos in half so you have 4 total slices of jalapeno. Set aside.
- In a bowl combine ground beef, 1 egg, ketchup, salt, garlic, and onions. You may also use any other seasonings you like in your hamburger mixture. Mix well.
- Form 8 thin patties. Take one slice of jalapeno and one slice of pepper jack cheese and place on 4 of the patties. Top each patty with remaining four patties and seal the edges together so the cheese doesn't leak out.
- Grill burgers or cook as usual until done. Your burgers will have a spicy, cheesey surprise in the middle of each one. Delicious!
Tips:
- To achieve the best flavor, use freshly ground beef for your burgers. It makes a significant difference in taste and texture.
- Do not overmix the ground beef. Overmixing can make the burgers tough.
- Season the beef patties generously with salt and pepper. Seasoning helps bring out the beef's flavor.
- To prevent the burgers from falling apart, make sure to form them into compact patties. If the patties are too loose, they will break apart during cooking.
- Do not overcrowd the pan when cooking the burgers. Allow some space between each patty so that they can cook evenly.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. This is especially important if you are making stuffed burgers.
- If you like cheesy burgers, add a slice of your favorite cheese to each patty before cooking. The cheese will melt and create a delicious, gooey topping.
- Serve your burgers on toasted buns with your favorite toppings. Classic toppings include lettuce, tomato, onion, and pickles. You can also get creative with your toppings and add things like bacon, avocado, or mushrooms.
Conclusion:
Making mouthwatering stuffed burgers at home is an easy endeavor as long as you have the right ingredients and follow the right steps. With fresh, high-quality ingredients and a few simple techniques, you can create juicy, flavorful burgers that will satisfy your cravings. Whether you prefer classic beef burgers, or something more unique like stuffed burgers, there's a recipe here for everyone. So fire up your grill or heat up your skillet, and get ready to enjoy the ultimate burger experience!
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