Best 2 Jalapeno Margaritas Recipes
In the realm of cocktail creation, where sweet and sour, bitter and bold unite, the jalapeño margarita stands as a testament to the balance between heat and refreshment. This electrifying elixir combines the classic elements of a margarita – tequila, triple sec, lime juice, and ice – with the fiery essence of jalapeño peppers, resulting in a libation that tantalizes the taste buds with its harmonious blend of spiciness, tang, and citrusy delight. Whether you're hosting a fiesta or simply seeking a unique and flavorful cocktail experience, this guide will lead you through the steps of crafting the perfect jalapeño margarita, ensuring an unforgettable journey into the realm of liquid artistry.
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JALAPENO MARGARITAS
Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!
Provided by Matt D
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
- Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g
JALAPENO MARGARITAS
Steps:
- Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
- Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
- When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.
Tips for Making the Best Jalapeño Margaritas:
- Choose ripe, fresh jalapeños: Look for jalapeños that are firm and have a deep green color. Avoid jalapeños that are bruised or have blemishes.
- Use good quality tequila: A good quality tequila will make a big difference in the flavor of your margarita. Look for a tequila that is 100% agave and has a smooth, clean taste.
- Use fresh lime juice: Fresh lime juice is essential for a great margarita. Bottled lime juice will not give you the same flavor.
- Don't be afraid to adjust the spiciness: If you like your margaritas spicy, you can add more jalapeños. If you prefer a milder margarita, you can use fewer jalapeños or remove the seeds.
- Serve your margaritas chilled: Margaritas are best served chilled. You can chill them in the refrigerator for a few hours before serving, or you can serve them over ice.
Conclusion:
Jalapeño margaritas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you're looking for a fun and festive cocktail, give jalapeño margaritas a try!
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