ROSEMARY SHRIMP WITH SPAGHETTI
I came up with this recipe on a busy weeknight when I was pressed for time. Now it's my go-to dish whenever I need a quick, nutritious meal. Serve this with garlic bread so you can scoop every last bit of goodness off your plate! -Candace Havely, Sterling, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water., Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and rosemary; cook and stir 3-4 minutes or just until shrimp turn pink. Stir in spinach; cook, covered, until slightly wilted., Add spaghetti, lemon juice, salt and pepper; toss to combine, adding reserved pasta water as desired. Sprinkle with cheese. Remove from heat; let stand, covered, until cheese is softened.
Nutrition Facts : Calories 349 calories, Fat 7g fat (2g saturated fat), Cholesterol 142mg cholesterol, Sodium 366mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 8g fiber), Protein 29g protein. Diabetic Exchanges
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Ayaan Butt
[email protected]This was the easiest and most delicious shrimp dish I've ever made. The flavors work perfectly together! I will definitely make this again.
Madanlal Rathor
[email protected]This dish was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the shrimp. Other than that, the dish was delicious. The shrimp were cooked perfectly and the spaghetti was al dente. The sauce was creamy and f
Ali Hossain
[email protected]This dish was absolutely delicious! The shrimp were cooked to perfection and the spaghetti was perfectly al dente. The sauce was creamy and flavorful, with a hint of rosemary that really brought the dish together. I would highly recommend this recipe
Arias Karen
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try anyway. I was pleasantly surprised! The shrimp were cooked perfectly and the spaghetti was al dente. The sauce was creamy and flavorful, with a hint of rosemary that really brought
Gavin Aujla
[email protected]This dish was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the shrimp. Other than that, the dish was delicious. The shrimp were cooked perfectly and the spaghetti was al dente. The sauce was creamy and f
Charity Plays
[email protected]I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the spaghetti was al dente. The sauce was creamy and flavorful, with a hint of rosemary that really brought the dish together. I would definitely make t
Hunter Boyd
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the spaghetti was al dente. The sauce was creamy and flavorful, with a hint of rosemary that really brought the dish together. I would definitely recom
kizito Akram
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and not overpowering. The shrimp were cooked perfectly and the spaghetti was al dente. The sauce was light and
WALK NICO
[email protected]This dish was absolutely delicious! The shrimp were cooked to perfection and the spaghetti was perfectly al dente. The sauce was creamy and flavorful, with a hint of rosemary that really brought the dish together. I would highly recommend this recipe
Kalema Godfrey
[email protected]I tried this recipe last night and it was a hit! The shrimp were cooked perfectly and the spaghetti was al dente. The sauce was creamy and flavorful, with just the right amount of garlic and herbs. I will definitely be making this again.
Yt Lover
[email protected]This rosemary shrimp with spaghetti is a delightful dish that is both flavorful and easy to make. The shrimp are cooked perfectly and the spaghetti is al dente. The sauce is light and flavorful, with a hint of rosemary that really brings the dish tog