Best 2 Jalapeno Snacks Recipes
Are you looking for a spicy and flavorful treat to satisfy your snack cravings? Look no further than jalapeno snacks! These delicious bites are easy to make and pack a punch of flavor. Jalapeno snacks are a great way to add some excitement to your next party or gathering, or to simply enjoy as a quick and easy snack. With a variety of recipes available, there's sure to be a jalapeno snack that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO SNACKS
I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Provided by Jessica Houston
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
- Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 4.5 g, Cholesterol 55 mg, Fat 22.3 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 10 g, Sodium 708.3 mg, Sugar 1.2 g
JALAPENO SNACKS
Make and share this Jalapeno Snacks recipe from Food.com.
Provided by gailanng
Categories Peppers
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix and garlic powder in a mixing bowl until evenly blended.
- Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip and secure with a toothpick.
- Arrange the wrapped jalapeno halves onto a broiler pan.
- Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts : Calories 363.6, Fat 34, SaturatedFat 13.9, Cholesterol 69.2, Sodium 563.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2.3, Protein 9.8
Tips:
- Choose the right peppers: For the best flavor and heat level, use fresh, firm jalapeños that are deep green in color. Avoid peppers that have any blemishes or bruises.
- Wear gloves when handling peppers: The capsaicin in jalapeños can irritate your skin. Wear gloves to protect your hands when cutting, slicing, or seeding the peppers.
- Remove the seeds and ribs for a milder flavor: If you prefer a milder flavor, remove the seeds and ribs from the jalapeños before cooking. This will reduce the heat level significantly.
- Cook the peppers thoroughly: Cooking the peppers will help to mellow out the flavor and make them more digestible. Be sure to cook them until they are soft and tender.
- Use a variety of cooking methods: There are many different ways to cook jalapeños, so experiment to find the methods that you enjoy the most. You can roast them, grill them, fry them, or stuff them. You can also add them to soups, stews, and sauces.
Conclusion:
Jalapeños are a versatile and delicious ingredient that can be used in a variety of dishes. With their unique flavor and heat level, they can add a kick to any meal. If you're looking for a way to spice up your next dish, try one of the recipes featured in this article. You won't be disappointed!
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