MINI APRICOT PIES
Make and share this Mini Apricot Pies recipe from Food.com.
Provided by EdandTheresa
Categories Dessert
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a small sauce pan.
- Stir and simmer for 5 minutes under low heat.
- Take off heat and set aside.
- Cut puff pasry sheet into six squares.
- Roll each square into a 6 inch square.
- Spoon mixture into each square, fold and seal.
- Mix milk and sugar in a bowl and brush on each pie.
- Bake 12-15 minutes or until golden brown at 400 degrees.
Nutrition Facts : Calories 288.9, Fat 15.7, SaturatedFat 4.1, Cholesterol 1.1, Sodium 106.3, Carbohydrate 34.5, Fiber 2.2, Sugar 13.8, Protein 4
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Chris Leslie
[email protected]These pies are a must-try!
Alkelia Walters
[email protected]Thank you for sharing this recipe!
Alpha Lovelly
[email protected]I'm so glad I found this recipe!
Tesfaye M Yonannes
[email protected]These pies are a great way to get kids involved in the kitchen.
Samson Heisy
[email protected]I can't wait to try these pies with other fruits, like peaches or blueberries.
Tahra ABOUDA
[email protected]These pies are the perfect way to use up leftover apricots.
Ginane Mohamed
[email protected]I'm definitely going to make these pies again.
DrosIntentions
[email protected]These pies are so easy to make, even a beginner can do it.
Tammie Green
[email protected]I used a store-bought pie crust to save time. It worked great.
Rj Islam
[email protected]I made these pies in a muffin tin and they turned out perfectly.
Sakhawat ali Saaikh
[email protected]I had a hard time finding apricot preserves, so I used peach preserves instead. They turned out great!
Des Govender
[email protected]These pies were a bit too sweet for my taste.
Mehnoor Takia
[email protected]I'm not a big fan of apricots, but I still enjoyed these pies. The crust was delicious and the filling was sweet and tart.
Arikeh Adeh
[email protected]These pies are perfect for a summer dessert.
Alexander Moreno
[email protected]I added a scoop of vanilla ice cream on top of each pie and it was heavenly!
Caydan Parchment
[email protected]I used fresh apricots from my garden and they were so delicious in these pies.
Dholo Dholo12
[email protected]The recipe was easy to follow and the pies turned out perfectly.
Maya Adhikari
[email protected]I made these pies for a party and they were a huge hit! Everyone loved them.
Md reon
[email protected]These mini apricot pies were a delightful treat! The flaky crust and sweet apricot filling were the perfect combination.