Best 3 Jalapeño Caipirinha Cocktail Recipes

FRESH KIWI CAIPIRINHA RECIPE

Steps:

• Muddle the fruit. Combine kiwi, lime, and honey in a cocktail shaker and muddle until everything is well crushed with a muddler or the handle of a wooden spoon.
• Shake. Fill the shaker 2/3 of the way full with ice. Add the cachaça and give a good hard shake until the outside of the shaker is cold and beaded with water, about 20 seconds.
• Serve. Pour into a rocks glass, garnish with a kiwi slice or two and serve.

JALAPENO-PINEAPPLE TEQUILA COCKTAILS

Steps:

• Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Remove from the heat. Add the jalapeno and set aside 15 minutes to infuse the syrup. Remove the jalapeno and discard; set the syrup aside to cool completely.
• Pour the syrup into a blender and add the pineapple and tequila. Blend until very smooth, about 2 minutes. Transfer to a pitcher; refrigerate until ready to serve, at least 1 hour. Moisten the rims of 4 to 6 glasses with lime wedges, then dip in demerara sugar; fill with ice and the cocktail.

JALAPEñO CAIPIRINHA COCKTAIL

Steps:

• In a highball glass, muddle the jalapeño pepper with the sugar and lime. The jalapeño seeds may be added back in to taste, but will make the cocktail hotter. Fill the glass with ice, then fill the glass with cachaca, and stir up from the bottom or shake to mix.
• Here's how you "muddle" ingredients for a cocktail:.
• Place ingredients into an old fashioned glass, small bowl or mixing glass.
• If using the glass, wrap a towel around it, in case it breaks.
• Using a wooden muddler or back of a spoon, crush ingredients against the sides and bottom.
• Mix so all ingredients are well married.
• Prepare your cocktail.
• Tips:
• A mortar and pestle may be used when making a lot of drinks.
• Always use the freshest ingredients.
• Wood will not scratch your glass.