SHRIMP SAUCE PIQUANT

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Shrimp Sauce Piquant image

Piquant is the creole word for "spicy". Adjust your cayenne pepper for heat, we love it HOT!

Provided by mary winecoff

Categories     Cajun

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs shrimp, peeled and deveined
4 onions, finely chopped
3 bell peppers, finely chopped
1 1/2 cups green onions, chopped
1 1/2 cups parsley, chipped
1/2 cup oil
1 (6 ounce) can tomato paste
1 (10 ounce) can tomatoes and green chilies
1 pinch sugar
1 cup water
salt and black pepper
cayenne pepper

Steps:

  • Saute onions, bell peppers, 1/2 of the green onions and 1/2 of the parsley in oil until onions are transparent; add tomato paste, tomatoes with chilies, sugar and water and cook on low heat for 3 to 4 hours.
  • Add shrimp, remaining green onions, parsley, slat and cayenne pepper; continue to cook for about 20 minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 396.7, Fat 20.3, SaturatedFat 2.9, Cholesterol 294.5, Sodium 770.6, Carbohydrate 20.1, Fiber 4.5, Sugar 8.8, Protein 35.2

nana afari robby
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Amazing!


David Samu
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This recipe is easy to follow and the shrimp sauce piquant turned out great! The sauce is flavorful and has a nice kick to it. I served it over rice and it was a delicious meal.


Marylynn Mwangi
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This dish is a great way to use up leftover shrimp. The sauce is flavorful and tangy, and the shrimp is cooked perfectly. I served it over rice, and it was a hit with my family.


Bipul Simsang
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This is my go-to recipe for shrimp sauce piquant. It's easy to make and always turns out delicious. The sauce is flavorful and tangy, and the shrimp is cooked perfectly. I highly recommend this recipe.


Daniel Stanley
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I made this dish last night and it was a hit! The shrimp was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.


Andaba Sirajinho
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This dish is easy to make and always a crowd-pleaser. The shrimp is cooked to perfection and the sauce is flavorful and tangy. I highly recommend this recipe.


Md Norbosor
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This recipe is a great way to use up leftover shrimp. The sauce is flavorful and tangy, and the shrimp is cooked perfectly. I served it over rice, and it was a hit with my family.


Kimeli Festus Kemei
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I followed the recipe exactly and the shrimp sauce piquant turned out perfectly. The sauce is so flavorful and the shrimp is cooked just right. This dish is a keeper!


Md Sojib Vai
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This dish is amazing! The shrimp is cooked to perfection, and the sauce is flavorful and has a nice kick to it. I highly recommend this recipe.


Kamaria Waugh
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I love this recipe! It's so easy to make and always turns out delicious. The shrimp is always cooked perfectly, and the sauce is flavorful and tangy.


Elungat Innocent
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This shrimp sauce piquant is a real winner! The flavors are bold and vibrant, and the shrimp is cooked to perfection. I served it over rice, and it was a hit with my family.


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