Best 3 Jam And Cheesecake Loaf Recipes
If you are searching for a delightful dessert that combines the sweetness of jam and the creamy richness of a cheesecake, then a jam and cheesecake loaf is the perfect treat for you. This unique and delicious loaf cake brings together a classic fruit jam filling swirled into a smooth cheesecake batter, offering a perfect combination of flavors and textures. With a golden brown crust and a tender, moist interior, this delectable dessert is sure to become a favorite in your household. Whether served as an afternoon snack, a dessert after dinner, or even as a special occasion offering, the jam and cheesecake loaf promises to impress and satisfy even the most discerning palate.
Here are our top 3 tried and tested recipes!
CHEESE LOAF
Use this loaf for breakfast, an addition to any meal, or just as a snack!
Provided by Janelle D.
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
- Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 31.1 g, Cholesterol 26.8 mg, Fat 9 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 448.7 mg, Sugar 1.9 g
BERRY SHORTBREAD CHEESECAKE SLICE
A stunning centrepiece dessert that's bursting with summer flavours, perfect for a special occasion
Provided by Barney Desmazery
Categories Afternoon tea, Buffet, Dessert
Time 2h30m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 2lb loaf tin with baking parchment. Tip the shortbread into a food processor and blitz into crumbs, or place in a plastic bag and bash with a rolling pin. Add the melted butter and mix well. Press the mix into the base of the tin.
- Beat the cheese, crème fraîche, vanilla and sugar until smooth, then mix in the flour and eggs until smooth again - you can do this by hand or in a food processor. Pour the mix into the tin and smooth the top with a knife. Bake in the oven for 10 mins, then turn to 120C/100C fan/gas ½ and cook for 1 hr 20 mins or until set with a slight wobble in the centre. Turn off the heat and leave to cool in the oven. Once cool, refrigerate until chilled.
- To make the topping, melt the jam in a small pan over a low heat with enough water to make a pouring consistency, then allow to cool completely. To serve, top the cake with the berries and drizzle with the jam.
Nutrition Facts : Calories 610 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.09 milligram of sodium
CHEESECAKE FACTORY MEATLOAF
I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think next time I'll cook it at 375 instead of 350, and I recommend a 5-8 minute broil at the end to crisp up the top. Enjoy!
Provided by Dave in Alpharetta
Categories Veal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients in a bowl and mix well.
- Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.
Nutrition Facts : Calories 436.9, Fat 24.6, SaturatedFat 10.2, Cholesterol 183.8, Sodium 1609.9, Carbohydrate 11.8, Fiber 1.4, Sugar 3.5, Protein 38.1
Tips:
- Use softened butter and cream cheese for easier mixing and a smoother batter.
- Gradually add the eggs one at a time to prevent curdling.
- Mix the dry ingredients together before adding them to the wet ingredients to ensure even distribution.
- Do not overmix the batter, as this can result in a tough loaf.
- Swirl the jam into the batter gently to create a marbled effect.
- Top the loaf with additional jam before baking for a golden crust.
- Bake the loaf until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool completely before slicing and serving.
Conclusion:
The Jam and Cheesecake Loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy jam filling, and creamy cheesecake topping, this loaf is sure to be a hit. Whether you are serving it for breakfast, brunch, or dessert, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful combination of flavors. Happy baking!
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