Best 5 Jam N Cream French Toast Recipes
Jam N' Cream French Toast is a delightful and easy-to-make breakfast dish that is sure to please everyone at the table. The combination of sweet, gooey jam, creamy butter, and crisp French toast is simply irresistible. This classic dish can be customized to your liking, with different types of jam, bread, and toppings, making it a versatile and customizable breakfast option. Whether you prefer a classic strawberry jam or a more unique flavor like blueberry or raspberry, there is sure to be a Jam N' Cream French Toast recipe that will hit the spot. So grab a loaf of your favorite bread, some jam, and get ready to indulge in this heavenly breakfast treat!
Let's cook with our recipes!
JAM 'N' CREAM FRENCH TOAST
Steps:
- Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg., In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 376 calories, Fat 26g fat (15g saturated fat), Cholesterol 275mg cholesterol, Sodium 264mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 9g protein.
JAMMIE DODGER FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, double cream, icing sugar, vanilla extract, bread, strawberry jam
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the eggs, cream, icing sugar and vanilla extract to a bowl and whisk until smooth.
- Dip two slices of bread into the mix, soaking them thoroughly.
- Fry both slices until golden brown on both sides.
- Cut paper heart out of baking paper.
- Place paper heart on one slice of bread and cut a heart shaped hole into the bread using the paper as a guide.
- Spread jam on the other slice of bread, then place the bread with the heart on top of this slice.
- Place the paper heart back over the hole, and sprinkle with icing sugar. Then remove the paper heart.
- Enjoy!
JAM N CREAM FRENCH TOAST
Steps:
- Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese.
- In a small bowl, beat egg. Dip both sides of bread into egg.
- In a skillet, melt butter; cook bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRENCH TOAST WITH JAM
this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son.
Provided by djmastermum
Categories Breads
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread jam on 1 slice of bread, top with other slice.
- combine egg and milk, dip sandwich in, then fry both sides in butter until crisp.
- Dust with powdered sugar, top with cream and topping.
Nutrition Facts : Calories 478.1, Fat 20.2, SaturatedFat 10.4, Cholesterol 262.3, Sodium 541.7, Carbohydrate 55.9, Fiber 1.4, Sugar 11.5, Protein 18.5
STRAWBERRY JAM-FILLED FRENCH TOAST
Take a break from regular bread with this delicious French toast that's filled with strawberry jam - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
- Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
- In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
- Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.
Nutrition Facts : Calories 250, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 2 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use thick slices of bread: This will help the French toast to be more substantial and less likely to fall apart.
- Brioche or Challah bread works best: These breads are slightly sweet and have a dense texture that holds up well to the custard mixture.
- Don't overcrowd the pan: This will cause the French toast to steam instead of fry, resulting in a soggy texture.
- Cook the French toast over medium heat: This will help to prevent it from burning.
- Flip the French toast only once: This will help to prevent it from breaking apart.
- Serve the French toast immediately: This is when it is at its best.
Conclusion:
Jam n' Cream French Toast is a delicious and easy-to-make breakfast or brunch recipe. It is perfect for a special occasion or a lazy weekend morning. With its sweet and creamy flavor, this French toast is sure to please everyone at the table. So next time you are looking for a new breakfast recipe, give Jam n' Cream French Toast a try. You won't be disappointed!
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