Best 4 Jam Stuffed Peanut Butter Balls Recipe By Tasty Recipes

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JAM-STUFFED PEANUT BUTTER BALLS RECIPE BY TASTY



Jam-Stuffed Peanut Butter Balls Recipe by Tasty image

Here's what you need: peanut butter, quick-cook oats, powdered sugar, strawberry jam

Provided by Tasty

Categories     Desserts

Yield 8 balls

Number Of Ingredients 4

1 cup peanut butter, creamy or chunky
1 cup quick-cook oats, plus more for coating
½ cup powdered sugar
1 strawberry jam, to taste, or whatever your favorite jam is

Steps:

  • Using a small spoon or a teaspoon measuring spoon, scoop out balls of jam and lay them on a sheet pan or plate lined with parchment paper. Pop the jam balls in the freezer for around a half hour, or until they've firmed up a bit.
  • In a mixing bowl, combine the peanut butter, one cup of oats, and powdered sugar, and mix them all together until they're well combined.
  • Grab a palmful of the peanut butter mixture (around the size of a golf ball) and then, using your hand and fingers, shape it into a mini pancake.
  • Grab one of the firmed-up jam balls and twist it around until it's even more of a sphere, then lay it in the middle of your mini peanut butter pancake.
  • Using your fingers, lift up and pinch the edges of the peanut butter so that they're coming up around the jam ball. Continue this until the peanut butter mixture totally encloses the jam and you've created a ball. Roll each ball in your hands so that it's nice a smooth.
  • Once you've created all of the balls, roll each one in oats and then pop in the refrigerator or freezer to chill. (If you're freezing, make sure to bring the balls back to room temperature before serving).
  • Enjoy!

Nutrition Facts : Calories 327 calories, Carbohydrate 33 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, Sugar 14 grams

PB&J STUFFED CUPCAKES



PB&J Stuffed Cupcakes image

Kids (and kids at heart) are going to love these nostalgic cupcakes that take the flavors of peanut butter and jelly and transform them into a fun dessert. I like to use a cupcake corer to take out the centers to be filled with jelly, but you can also use a small paring knife if you prefer.

Provided by Kardea Brown

Categories     dessert

Time 1h55m

Yield 12 cupcakes; 2 1/2 cups frosting

Number Of Ingredients 16

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 cup whole milk
1/4 cup grape jelly
Purple sprinkles, for garnish
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup creamy peanut butter
2 cups confectioners' sugar
1 tablespoon whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon fine sea salt

Steps:

  • For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
  • Beat the butter and sugar in a stand mixer fitted with the paddle attachment at medium speed until creamy. Beat in the eggs, one at a time, then, beat in the vanilla.
  • Stir together the flour, baking powder and salt in a medium bowl. In three additions, beat the flour mixture into the creamed butter mixture, alternating with additions of the milk, starting and ending with flour.
  • Divide the batter evenly into the paper liners, filling them two-thirds full. Bake until a toothpick inserted in the center comes out clean, 16 to 18 minutes. Transfer the cupcakes to a wire rack to cool completely, about 1 hour.
  • Meanwhile, make the frosting.
  • For the peanut butter frosting: Beat the butter and peanut butter in a stand mixer fitted with the paddle attachment at medium speed until creamy. Add the confectioners' sugar and beat until smooth. Add the milk, vanilla and salt, and beat until smooth and spreadable. Spoon the frosting into a pastry bag or zip-top bag fitted with a star tip.
  • To finish the cupcakes, cut a small cylinder out of the center of each cupcake with a knife or cupcake corer, reserving the cake circles for another use. Spoon the grape jelly into a pastry bag and pipe a small amount into each hole. Pipe the frosting on top of each cupcake and decorate with purple sprinkles.

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY



No-Bake Chocolate Peanut Butter Balls (Buckeyes) Recipe by Tasty image

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!

Provided by Tasty

Categories     Desserts

Yield 6 balls

Number Of Ingredients 4

½ cup melted butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
1 cup chocolate chips, enough for dipping

Steps:

  • Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams

EASY PEANUT BUTTER BALLS



Easy Peanut Butter Balls image

"These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd-young or old," she adds.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 6-1/2 dozen, 39 servings, 2 per serving.

Number Of Ingredients 5

1 cup light corn syrup
1/2 cup sugar
1 cup peanut butter
1 teaspoon vanilla extract
4 to 5 cups cornflakes

Steps:

  • In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes. , Drop by heaping teaspoonfuls onto waxed paper. Store in an airtight container.

Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

### Tips - Line a cookie sheet with parchment paper to make cleanup easier. - Use a small cookie scoop to make the peanut butter balls uniform in size. - If the peanut butter balls are too soft, chill them in the refrigerator for 30 minutes before dipping them in the melted chocolate. - For a richer flavor, use dark chocolate chips or bittersweet chocolate. - Decorate the peanut butter balls with sprinkles, chopped nuts, or melted chocolate drizzle. ### Conclusion These jam-stuffed peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain, dipped in chocolate, or decorated with sprinkles, these peanut butter balls are sure to be a hit.

Tips

  • Line a cookie sheet with parchment paper to make cleanup easier.
  • Use a small cookie scoop to make the peanut butter balls uniform in size.
  • If the peanut butter balls are too soft, chill them in the refrigerator for 30 minutes before dipping them in the melted chocolate.
  • For a richer flavor, use dark chocolate chips or bittersweet chocolate.
  • Decorate the peanut butter balls with sprinkles, chopped nuts, or melted chocolate drizzle.

Conclusion

These jam-stuffed peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain, dipped in chocolate, or decorated with sprinkles, these peanut butter balls are sure to be a hit.

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