GERMAN CHEESECAKE
Here's and old-fashioned recipe that includes cottage cheese.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Sprinkle the crumbs over the bottom and up the sides of a greased 10-in. springform pan. In a blender or food processor, puree cottage cheese; set aside. , In a bowl, beat cream cheese and sugar. , Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese. , Pour into pan. Bake at 325° for 60-70 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Slice with a wet knife.
Nutrition Facts : Calories 222 calories, Fat 12g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 188mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 7g protein.
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Innocent John
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't amazing either.
Keyru Maxamed
[email protected]This cheesecake was a bit too expensive to make. I think I'll try a different recipe next time.
Davontae Overman
[email protected]The cheesecake cracked a bit while it was baking. I'm not sure what I did wrong.
Shaiboo
[email protected]I had some trouble getting the cheesecake out of the pan. I think I should have greased the pan more.
Muhammad Shahzaman
[email protected]This cheesecake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mungai Elizabeth
[email protected]I'm not a fan of German cheesecake. I found it to be too dense and heavy.
Ridwan Hason
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
blessing mupaque
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Cynthia Deborah Appiah
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use my food processor to make the crust.
Kelvin Moyo
[email protected]I've tried many different cheesecake recipes, but this one is my favorite. It's always a hit with my friends and family.
Demz - OTP
[email protected]I made this cheesecake for my family and they loved it. My kids especially loved the sour cream topping.
Anwar Dag
[email protected]This cheesecake is perfect for special occasions. It's elegant and impressive, and it tastes amazing.
ZAMIYAH SMITH
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was flaky and the filling was smooth and creamy.
Terrence Cannon
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
Amar Islam
[email protected]I love the dense and creamy texture of this cheesecake. It's not too sweet, which I appreciate.
Nina Foster
[email protected]This was my first time making cheesecake and it turned out great! I followed the recipe exactly and it was easy to make.
Fari Siddiqi
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The sour cream topping really makes it.
Brad West
[email protected]This German cheesecake was a hit at my dinner party! The creamy filling and buttery crust were perfect.