Best 4 Jamaica Coffee Recipes
In the world of coffee, there's a rare and remarkable gem known as Jamaica Blue Mountain coffee. Grown in the lush, mist-covered hills of Jamaica's Blue Mountains, this exceptional coffee boasts a distinctive flavor profile that has captivated coffee enthusiasts worldwide. With a delicate acidity, rich body, and notes of chocolate, caramel, and spice, Jamaica Blue Mountain coffee is often regarded as one of the most exquisite coffees on Earth. Its rarity and exceptional quality make it a sought-after commodity, enjoyed by coffee connoisseurs and casual drinkers alike.
Check out the recipes below so you can choose the best recipe for yourself!
JAMAICAN COFFEE
Make and share this Jamaican Coffee recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour rum and Kahlua into a coffee mug.
- Top with hot coffee.
- Place a dallop of whipped cream on top and sprinkle with ground allspice.
- Serve.
JAMAICAN COFFEE
Make and share this Jamaican Coffee recipe from Food.com.
Provided by ellie_
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
- With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
- With the food processor running pour cream through food tube, processing until thick.
- Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
- Stir in coffee.
- Pour into cups, topping with whipped cream.
JAMAICAN COFFEE CAKE
A specialty of Sign Great House at Sign near Montego Bay, Jamaica
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 16
Steps:
- For cake: Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt and set aside. Combine butter and sugar, beating until almost white. Add eggs, 1 at a time, then bananas. Stir in yogurt and vanilla. Fold in combined dry ingredients a little at a time until completely incorporated and mixture is smooth. Pour into buttered and floured 8-inch cake tin and bake for 40 minutes. Turn onto wire rack to cool. Regrease cake tin with butter only and set aside.
- For filling: Beat together sugar and butter until almost white. Add eggs, 1 at a time, beating thoroughly before each addition. Mix together cocoa and coffee. Then add Tia Maria to coffee/cocoa mixture and add all to filling.
- Cut cake into 2 layers, horizontally, and place 1 layer in bottom of greased cake pan. Cover with half of filling and then the remaining layer of cake. Top with remaining filling. To rid cake of air holes, hold it 12 inches from table and drop it so it lands flat. Repeat this twice. Cover cake with plastic wrap and freeze for 2 hours. Serve ice cold with vanilla ice cream.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
JAMAICA COFFEE
The perfect coffee drink after a meal.
Provided by CHEF FILIP
Categories Rum Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.n
Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g
Tips:
- Use high-quality coffee beans: The flavor of your Jamaican coffee will depend on the quality of the beans you use. Look for beans that are freshly roasted and ground.
- Use the right amount of coffee: The amount of coffee you use will affect the strength of your brew. For a strong cup of coffee, use 2 tablespoons of coffee for every 6 ounces of water. For a milder cup of coffee, use 1 tablespoon of coffee for every 6 ounces of water.
- Use the right water temperature: The ideal water temperature for brewing Jamaican coffee is between 195 and 205 degrees Fahrenheit. Water that is too hot will extract bitter flavors from the coffee beans, while water that is too cold will not extract enough flavor.
- Brew your coffee for the right amount of time: The brewing time will also affect the flavor of your coffee. For a strong cup of coffee, brew for 4-5 minutes. For a milder cup of coffee, brew for 2-3 minutes.
- Use the right brewing method: There are many different ways to brew Jamaican coffee. You can use a drip coffee maker, a French press, a pour-over coffee maker, or even a cold brew method. Choose the brewing method that you like the best.
Conclusion:
Jamaican coffee is a delicious and unique coffee that can be enjoyed in many different ways. Whether you like your coffee strong or mild, hot or cold, there is a Jamaican coffee recipe out there for you. Experiment with different recipes and brewing methods to find the perfect cup of Jamaican coffee for your taste.
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