Best 2 Jamaican Black Cake Recipes
Welcome to the world of Jamaican black cake, a delightful and iconic dessert that has captured the hearts and taste buds of many. This rich and flavorful cake is a staple in Jamaican cuisine and is often enjoyed during special occasions and holidays. With its unique blend of spices, dried fruits, and rum, Jamaican black cake is a true masterpiece that offers a taste of the Caribbean's vibrant culinary heritage. In this article, we will delve into the history, ingredients, and preparation methods of this delectable treat, providing you with all the necessary information to create your very own Jamaican black cake that will impress and tantalize your taste buds.
Let's cook with our recipes!
JAMAICAN BLACK CAKE
Steps:
- Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Process this mixture until the dried fruit is broken down into smaller chunks. Stir in the orange juice. Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days.
- Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper.
- In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. Slowly add the rum-soaked fruit to the mixer a little at a time and mix to combine all of the ingredients.
- Divide the cake batter between the prepared cake pans. Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside. Bake for 1 hour 30 minutes.
- Sprinkle the remaining port and rum on top of the cakes and let them cool. These cakes will last for days stored in parchment paper and plastic wrap and for weeks when frozen.
JAMAICAN BLACK CHRISTMAS CAKE RECIPE - (3.9/5)
Provided by SFCook
Number Of Ingredients 14
Steps:
- Preparing Fruits for Baking: Wash fruit well. Soak fruits in 2 cups port wine and 2 cups rum for at least 4 weeks before baking. To bake the cake: Preheat oven to 350 degrees F. Grease a 10-inch baking tin with butter or margarine. Line the tin with wax paper. Mix butter and sugar until light and fluffy. Add eggs, one at a time, and continue beating until mixture is smooth. Add flour and baking powder and continue to mix. Blend in browning, vanilla, almond, nutmeg, allspice, and lemon juice. In a blender or processor, grind fruits and add to mixture. Add 1 cup rum and 1 cup wine and mix well. Place in oven. Cake is baked when a knife is inserted into center of cake and comes out clean. Check cake after an hour. This will make approximately 4 pounds of cake. If you're baking it weeks or months in advance, continue basting it periodically with wine.
Tips:
- Use ripe bananas for a sweeter and richer flavor.
- If you don't have Guinness beer, you can substitute it with stout or dark ale.
- Soak the dried fruits in rum or wine overnight for a more intense flavor.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake in a slow oven for a moist and evenly cooked cake.
- Let the cake cool completely before frosting it.
Conclusion:
Jamaican black cake is a dense, moist, and flavorful cake that is perfect for any occasion. It is a popular holiday cake in Jamaica and is often served at Christmas and Easter. This cake is also a favorite among tourists and is often brought back as a souvenir. If you are looking for a delicious and unique cake to try, Jamaican black cake is a great option. Just be sure to follow the tips above to ensure that your cake turns out perfect.
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