Best 3 Jamaican Coat Of Arms Recipes
In the heart of the Caribbean, Jamaica stands as a vibrant nation with a rich culinary heritage that reflects its diverse cultural influences. Among the many delectable dishes that have emerged from this vibrant island, one stands out as a symbol of national pride and culinary excellence: the Jamaican coat of arms. This exquisite dish is a testament to Jamaica's unique blend of flavors and ingredients, capturing the essence of the island's history, culture, and traditions. As you embark on a culinary journey to discover the best recipe for the Jamaican coat of arms, let us delve into the depths of flavors and explore the secrets behind this iconic dish.
Here are our top 3 tried and tested recipes!
JAMAICAN COAT OF ARMS
If there is a national dish of Jamaica, many would consider it to be this. Jamaican coat of arms is a popular side dish in Jamaica, and is commonly served at holiday tables. It is so delicious... it is now a popular side dish in my house as well!
Provided by Sommer Clary
Categories Rice
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the black eyed peas with the allspice and onion powder and simmer on low heat.
- In another medium saucepan, combine the coconut milk, rice, onion and garlic. Bring to a boil over high heat and stir. Reduce heat to low, cover and cook for 30 minutes, or until all of the liquid has absorbed.
- When the rice is done, remove the pinto beans from the heat. Rinse and drain them very well and mix in with the rice. Serve hot.
JAMAICAN PEAS AND RICE
Peas in this recipe refers to beans. This island staple is also known as 'Jamaican coat of arms.' You can add chili to make it spicy if you prefer. No need to soak the kidney beans before cooking in this recipe
Provided by Deantini
Categories Long Grain Rice
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring beans, garlic, coconut milk, and 2 cups water to a boil in a medium saucepan.
- Reduce heat to low. Cover, and cook until beans are tender but not mushy, 1 hour and 50 minutes to 2 hours.
- Stir in 2 1/2 cups water, the rice, scallions, thyme, and 1 tablespoon salt; season with pepper.
- Bring to a boil. Stir once, then reduce heat to low.
- Cook, covered, without stirring, until all liquid has been absorbed, about 20 minutes.
- Let stand, covered, 15 minutes.
- Fluff mixture with a fork, and season with salt and pepper.
Nutrition Facts : Calories 342, Fat 8.1, SaturatedFat 6.8, Sodium 10.6, Carbohydrate 58.5, Fiber 3.6, Sugar 0.6, Protein 8.9
JAMAICAN RICE AND PEAS
This island staple is also known as "Jamaican coat of arms." Some people add chiles to make it spicy, but we like it mild and slightly sweet to complement the heat of jerk chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Bring beans, garlic, coconut milk, and 2 cups water to a boil in a medium saucepan. Reduce heat to low. Cover, and cook until beans are tender but not mushy, 1 hour and 50 minutes to 2 hours.
- Stir in 2 1/2 cups water, the rice, scallions, thyme, and 1 tablespoon salt; season with pepper. Bring to a boil. Stir once, then reduce heat to low. Cook, covered, without stirring, until all liquid has been absorbed, about 20 minutes. Let stand, covered, 15 minutes. Fluff mixture with a fork, and season with salt and pepper.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for dishes like Jamaican coat of arms, which relies on fresh fruits and vegetables.
- Don't Overcook the Chicken: Be careful not to overcook the chicken, as this will make it tough and dry. Cook it until it is just cooked through, or until the internal temperature reaches 165°F (74°C).
- Use a Good Quality Curry Powder: The curry powder is one of the most important ingredients in Jamaican coat of arms, so make sure you use a good quality one. Look for a curry powder that is fresh and has a strong aroma.
- Adjust the Spiciness to Your Taste: Jamaican coat of arms can be made as spicy or mild as you like. If you don't like spicy food, you can reduce the amount of curry powder or cayenne pepper you use. You can also add some sugar or honey to balance out the heat.
Conclusion:
Jamaican coat of arms is a delicious and flavorful dish that is perfect for a special occasion. It is made with a variety of fresh ingredients, including chicken, shrimp, vegetables, and fruits. The dish is simmered in a creamy curry sauce and served over rice. If you are looking for a new and exciting dish to try, Jamaican coat of arms is a great option. It is sure to impress your friends and family.
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